Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, hoppe-chan bento. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Hoppe-Chan Bento is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Hoppe-Chan Bento is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook hoppe-chan bento using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Hoppe-Chan Bento:
- Get 1 child rice bowl Hot cooked rice
- Prepare 1 slice Ham
- Make ready 1 one 3 cm square sheet Nori seaweed
- Prepare Other:
- Prepare 1 Your favorite side dishes
Instructions to make Hoppe-Chan Bento:
- Cut the ham into one circle about 3 cm in diameter, cut two about 1 cm in diameter, and cut out one short 5 cm strip.
- Cut out two 1 cm diameter circles from the nori seaweed.
- Shape the rice as shown in the photo.
- Wrap the strip of ham around the round piece of ham while pinching it down to make an indent. Make an indent in the rice, and decorate it with the ribbon. Decorate the left and right sides of the rice with the small circles.
- Stick the nori seaweed on both sides, cut a grain of cooked rice in half, and stick it on the right and left.
- Pack in your favorite side dishes.
- I think this is cute if you vary the ingredients to change the colors and line up a bunch of Hoppe Chans next to each other.
So that is going to wrap it up for this exceptional food hoppe-chan bento recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
