Smoked sausage n Canadian bacon Breakfast sandwiches
Smoked sausage n Canadian bacon Breakfast sandwiches

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, smoked sausage n canadian bacon breakfast sandwiches. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

An easy recipe for Breakfast Sandwich with Smoked Sausage and Bacon. The perfect weekend brunch idea for smoked sausage lovers. Be sure the patties are pressed down thin so they can cook through and not burn.

Smoked sausage n Canadian bacon Breakfast sandwiches is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Smoked sausage n Canadian bacon Breakfast sandwiches is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have smoked sausage n canadian bacon breakfast sandwiches using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Smoked sausage n Canadian bacon Breakfast sandwiches:
  1. Take Biscuits (8 pack)
  2. Make ready Thick sliced Canadian bacon (8 pieces)
  3. Take 8 slices American cheese
  4. Prepare 2 cheddar smoked sausages cut into fourths and split down the middle
  5. Make ready 8 eggs

Your morning breakfast sandwich doesn't have to derail your diet. We reveal the swaps at your favorite restaurants that will start your morning off right. Thinly sliced and fried, the smokes sausage also makes a delicious breakfast meat to serve with eggs, French toast or pancakes. It tastes great with kielbasa or other smoked sausage, but you can also use hot Italian sausage or You can also sub in Canadian bacon, sliced ham, or other meat.

Instructions to make Smoked sausage n Canadian bacon Breakfast sandwiches:
  1. Bake biscuits as directed and allow to cook while you prepare the rest.
  2. Cook the smoked sausage until it’s crispy on both sides and set aside
  3. Warm the Canadian bacon in the same skillet and set on plate with sausages.
  4. Crack your eggs and poke the yolks. Cook until firm.
  5. Open your biscuits midway through and assemble your sandwiches!

Canadian Style Bacon - sliced & packaged for your convenience! Canadian bacon is great as a breakfast meat, in a sandwich, on Eggs Benedict, diced in a quiche or use as a pizza topping. Halenda's Canadian Back Bacon is perfect for breakfast, lunch or dinner. Try our English Bangers, it is a mix of old world flavour and our famous Breakfast Sausage. This Smoked Slovenian Salami is out of this world!

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