Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, 🍖🌶spicy roast lamb shoulder🍖🌶. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
🍖🌶Spicy Roast Lamb Shoulder🍖🌶 is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. 🍖🌶Spicy Roast Lamb Shoulder🍖🌶 is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook 🍖🌶spicy roast lamb shoulder🍖🌶 using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make 🍖🌶Spicy Roast Lamb Shoulder🍖🌶:
- Make ready 2 kg shoulder of lamb
- Make ready 1 & 1/2 tsp salt or to taste
- Make ready 1 tsp kashmiri red chilli powder or to taste
- Get 1/4 tsp turmeric powder
- Make ready 1 tsp garam masala powder
- Prepare 1 tsp red chilli flake
- Make ready 1 tbs freshly ground garlic
- Take 1 tbs freshly groung ginger
- Get 1 tsp onion powder (optional)
- Take 2-3 green chilli
- Make ready 1 or half fresh lemon juice
- Prepare 1/3 cup plain yoghurt
- Make ready 1/4 cup oil
- Make ready 1/4 tsp orange food colour
Steps to make 🍖🌶Spicy Roast Lamb Shoulder🍖🌶:
- Washed and cleaned the lamb shoulder Make a long, deep slits to the lamb meat. - - First use these ingredients to make a paste, to do this; blend garlic ginger paste, lemon juice, green chillies and red chilli flake together.
- Mix all other ingredients in a bowl except the paste you make before in a blender. - - Apply to the shoulder of lamb very well and keep covered in a refrigerator for 3-4 hours or overnight (for the best result).
- Preheat your oven 200 degrees gas mark 4. - Cover tightly with aluminium foil and bake1.5 or 2 hours. - - Remove foil after 1.5hr and turn the lamb and baked agian without foil remove juices in a small pan and save for later use make a gravy.
- Brown both sides of the shoulder of lamb or untill fully cooked. - - Bring juices to a rolling boil and thicken with 1tbsp of plain flour or corn flour paste if required. - - serve the shoulder of lamb with gravy, roast potatoes, grilled tomatoes and your choice of vegetables and enjoy!😊
- #Tip: - - This marination suitable for any meat pieces. - - If you don't have oven You can also fry in a big non-stick pan or wok.
So that is going to wrap this up for this special food 🍖🌶spicy roast lamb shoulder🍖🌶 recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
