Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, deep-fried flounder fish made in a frying pan. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Deep-fried Flounder Fish Made in a Frying Pan is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Deep-fried Flounder Fish Made in a Frying Pan is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook deep-fried flounder fish made in a frying pan using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Deep-fried Flounder Fish Made in a Frying Pan:
- Get 2 fillets Flounder fish
- Get 1 dash Salt and pepper
- Prepare 1 Katakuriko
- Make ready 1/8 Lemon (optional)
- Get 2 tbsp Oil
Steps to make Deep-fried Flounder Fish Made in a Frying Pan:
- Season the fillets with salt and pepper and coat with katakuriko.
- Pour the oil into a heated frying pan and fry the fillets over medium heat for 2 minutes.
- Turn them over, making sure they don't break up, and fry for another 2 minutes.
- Turn down the heat to low, and fry each side for another 2 minutes.
- Turn up the heat again to medium, and fry both sides until crispy.
So that is going to wrap it up with this exceptional food deep-fried flounder fish made in a frying pan recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
