Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, khajoor sandesh. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
How to Make Nolen gurer Sandesh at home. In the week of Maharashtra Cuisine, the guest on the show, Navatha presents us Gulab Khajoor Sandesh recipe with different taste extracting ingredients. Khoujoor, (also spelt as Khajoor or Khajur) is a delectable Afghan dessert.
Khajoor sandesh is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Khajoor sandesh is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook khajoor sandesh using 3 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Khajoor sandesh:
- Make ready 500 ml milk
- Take 6 PC dates (khajoor)
- Prepare 1 tsp curd
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Steps to make Khajoor sandesh:
- Boil milk
- Spake dates in hot water for 10-15mnts
- Mash &filter the pulp
- When milk reach boiling point add dates pulp
- Add curd
- When chhena separate the milk hang in muslin cloth tightly for 30-40mnts
- After mnts mashed chhena until creamy texture
- Make round shape..
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