Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, green bean casserole. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Green Bean Casserole is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Green Bean Casserole is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have green bean casserole using 4 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Green Bean Casserole:
- Get 4 can green beans
- Take 3 can cream of potato
- Take 1/2 packages bacon
- Get 1/4 chopped onion
Instructions to make Green Bean Casserole:
- preheat oven to 350
- empty cans of green beans into pot (keeping the juice from the cans)
- cook on low
- while green beans are simmering lightly cook bacon with chopped onions
- cook bacon until slightly cooked then add bacon chopped onions and bacon grease to green beans and cook for another 5 mins
- when done drain juices and add to desired pan
- add cream of potato evenly through out the dish once done add dried onions to the top and bake for 20 mins
So that is going to wrap it up for this exceptional food green bean casserole recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
