Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, hot gravy chakalaka. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
One Sunday morning You know while everyone was at church I was at home by myself Examining Hold me Chakalaka Hold me jou lekker ding Hold me Dit voel so bladdy lekker. Oh yes, you can have chocolate for breakfast! Excellent served on top of hot flaky biscuits or homemade drop biscuits.
Hot gravy chakalaka is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Hot gravy chakalaka is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook hot gravy chakalaka using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Hot gravy chakalaka:
- Make ready 1/2 of onion
- Take 1/2 green pepper
- Get 3 full Grated carrots
- Prepare 1 cube Beef stock
- Take to taste BBQ spice
- Prepare 1 spoon of Chilli flakes
- Get to fry Cooking oil
- Take 500 g Baked beans
Chakalaka - a refreshing spicy tomato bean relish that will provoke your taste bud. Chakalaka is a dish that originates from South Africa and it is staple throughout the country. Chakalaka is a traditional South African relish that is spicy, tangy, and oh-so-good. Baked beans, peppers, chopped tomatoes, fresh thyme, ginger, and other flavourful ingredients make this a dish to.
Instructions to make Hot gravy chakalaka:
- Fry onion and green pepper together with cooking oil
- Then you mix with a BBQ,chilli flakes,beef stock add it together with cooking oil
- Make sure it is well cooked, add in the grated carrots into the pot and stir until mixed. cook for 20 minutes
- Take off the heat, then after 10 minutes and it is cool then mix in the baked beans.
- Then it is ready to serve enjoy.
Remove from heat and add coriander. Serve with whatever you want, hot or cold. Chakalaka (South African Vegeta. by Enjolinfam. Sprinkle with coriander and serve hot or cold with rice or mealie bread, salad and grilled meats. Chakalaka is a popular South African braai relish & I had the best Chakalaka in Soweto!
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