Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, pollo guisado (chicken stew). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Pollo guisado is a delicious chicken dish with meat that practically falls off the bone. Both children and adults love it, so it makes a great family meal. The chicken's tenderness is the result of a combination of two techniques: braising—lightly frying and then stewing low and slow in a closed.
POLLO GUISADO (CHICKEN STEW) is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. POLLO GUISADO (CHICKEN STEW) is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook pollo guisado (chicken stew) using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make POLLO GUISADO (CHICKEN STEW):
- Prepare chicken
- Take 2 1/2 lb Chicken thighs and legs
- Prepare 2 tbsp adobo
- Get stew
- Make ready 1 tbsp olive oil
- Prepare 1 envelope sazón
- Prepare 1/2 cup sofrito
- Get 1/4 cup Olives with pimento
- Make ready 1 tsp cumin
- Prepare 1 bay leaf
- Get 1/2 tsp Italian seasoning
- Take 8 oz tomatoe sauce
- Make ready 1 cup chicken broth
- Get 1 large potatoe (cubed)
- Prepare 4 carrots (sliced 1/4 in.)
- Get 1 ear corn on the cob (cut into 4 equally sized pieces)
Reviews for: Photos of Pollo Guisado (Dominican Stewed Chicken). You saved Pollo Guisado (Dominican Stewed Chicken) to your Favorites. This Pollo Guisado recipe, or Puerto Rican stewed chicken, is flavorful, colorful and healthy, as it's accompanied by tons of veggies. If you do have a little.
Instructions to make POLLO GUISADO (CHICKEN STEW):
- Season both sides of the chicken pieces with adobo.
- In a heavy skillet or dutch oven heat the olive oil over medium heat. Brown the chicken pieces on all sides. About 4-6 mins per side.
- Add the sofrito, tomatoe sauce, broth to the pot turning the chicken to coat then followed by the other ingredients. Cover, and reduce to a low simmer for 35 mins. or the chicken is done.
- Garnish with freshly chopped cilantro or parsley. Enjoy
Now you can make Pollo Guisado Dominicano (Dominican Chicken)–one of the most popular dishes in Dominican cuisine– with this detailed recipe with easy-to-follow video. This is a treat you cannot miss. This is a yummy version of chicken stew that I got from my Puerto Rican inlaws. Very tasty and inexpensive to make. I have never measured the ingredients so I guessed on them.
So that’s going to wrap it up with this exceptional food pollo guisado (chicken stew) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
