Kalakand (Indian style ricotta cheesecake)
Kalakand (Indian style ricotta cheesecake)

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, kalakand (indian style ricotta cheesecake). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Kalakand (Indian style ricotta cheesecake) is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Kalakand (Indian style ricotta cheesecake) is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have kalakand (indian style ricotta cheesecake) using 5 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Kalakand (Indian style ricotta cheesecake):
  1. Make ready 600 gm whole milk Ricotta cheese or paneer from freshly curdled milk
  2. Make ready 400 gm condensed milk
  3. Get 1 teaspoon Cardamom powder or to taste
  4. Get 1 teaspoon rose water or to taste
  5. Prepare Slivered almonds for garnish
Instructions to make Kalakand (Indian style ricotta cheesecake):
  1. Mix the ricotta cheese and condensed milk together. Whisk properly so that there are no lumps
  2. Microwave the mixture for 5 mins
  3. Whisk it again properly so that there are no lumps
  4. Microwave for 5 mins
  5. Whisk it again properly so that there are no lumps
  6. Cross cover the bowl so that the spluttering doesn't stain the oven, yet the water from the mixture is evaporated
  7. Add the Cardamom powder
  8. Whisk it again and microwave for 2 mins. Repeat this step until u get a thick consistency (as shown in the picture)
  9. When the right consistency is achieved, add the rose water and mix it well.
  10. Garnish with slivered almonds.
  11. Let it set in the refrigerator, preferably overnight. Keep it covered.
  12. Cut it into small cubes and serve cold.

So that is going to wrap it up for this special food kalakand (indian style ricotta cheesecake) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!