Fried- Steamed Veggies with Soy Sauce and Sunflower Seeds- 2.0
Fried- Steamed Veggies with Soy Sauce and Sunflower Seeds- 2.0

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fried- steamed veggies with soy sauce and sunflower seeds- 2.0. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Fried- Steamed Veggies with Soy Sauce and Sunflower Seeds- 2.0 is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Fried- Steamed Veggies with Soy Sauce and Sunflower Seeds- 2.0 is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook fried- steamed veggies with soy sauce and sunflower seeds- 2.0 using 4 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Fried- Steamed Veggies with Soy Sauce and Sunflower Seeds- 2.0:
  1. Get My Fried-Steamed Veggies with Soy Sauce Recipe
  2. Get 3 eggs
  3. Take Some salt
  4. Make ready Little oil for frying
Instructions to make Fried- Steamed Veggies with Soy Sauce and Sunflower Seeds- 2.0:
  1. Take 4-5 tablespoons from my previous Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds, mix it with one egg and start frying it on a little hot oil in a pan. Gradually add and mix the two other eggs, add pinch of salt, ready

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