Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, arroz con pollo (in electric pressure cooker). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Arroz con Pollo (in electric pressure cooker) is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Arroz con Pollo (in electric pressure cooker) is something which I’ve loved my whole life.
Arroz con pollo means rice with chicken in Spanish and it's been on my list to make in the pressure cooker for a long while now. So when I was sent a Bren now owns twelve pressure cookers, both stove top and electric. Contrary to popular opinion, arroz con pollo actually originated in Spain; but its worldwide popularity definitely emerged from the Caribbean. It makes a quite lot and doesn't break the bank.
To get started with this particular recipe, we must prepare a few ingredients. You can have arroz con pollo (in electric pressure cooker) using 18 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Arroz con Pollo (in electric pressure cooker):
- Prepare 2 lbs boneless skinless chicken breast - cut to 1" cubes
- Get 2 tbs olive oil
- Get 2 cups bell pepper (green or red) - diced
- Get 2 cups yellow onion - diced
- Prepare 1-2 jalapeños - seeded and minced
- Make ready 2 tbs chili powder
- Make ready 2 tsp group cumin
- Prepare 2 tsp dried oregano
- Get 1 1/2 tsp salt
- Make ready 1 tsp garlic powder
- Take 2 cups brown rice
- Get 1 1/2 cups low sodium chicken broth
- Make ready 1 (15 oz) can low sodium tomato sauce
- Get 1 cup frozen peas (optional)
- Make ready ~Suggested garnishes
- Make ready Chopped cilantro
- Take Sour cream
- Get Lime wedges
My family's recipe for arroz con pollo adapted for the Instant Pot®! Made completely in your Instant Pot® or multi-functional pressure cooker, this arroz con pollo is Some people worry that it's burnt, but this is actually a part of the process and would be the same as cooking arroz con pollo in a pot. Heat oil in a large skillet over medium-high heat. Add bell pepper, onion, chili powder, cumin, oregano, salt UGC Reviews Modal.
Instructions to make Arroz con Pollo (in electric pressure cooker):
- Heat pressure cooker on brown/saute mode. When hot add oil, bell pepper, onion, jalapeño, and all spices. Saute 2 minutes, stirring frequently. Add chicken. Stir to combine.
- Immediately add rice on top of chicken, then tomato sauce and chicken broth. Stir only a couple times to combine. Close and seal lid. Ensure steam vent is closed. Set to poultry for 35 minutes.
- When time is up let sit 10 minutes. Carefully release steam. Remove lid. Stir in peas if desired. Return lid and let sit 5 minutes for peas to warm through.
- If dish seems a little tp thick/rice too sticky you can add about 1/2 cup extra chicken broth. Serve with desired garnishes. Enjoy!
Heat oil in a large skillet over medium-high heat. Add bell pepper, onion, chili powder, cumin, oregano, salt UGC Reviews Modal. Reviews for: Photos of Pressure-Cooker Chicken & Rice (Arroz con Pollo). This was Great. would suggest to toss the rice in last after chicken has been cooking a while. I prefer not so mushy rice!
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