Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, brad's whiskey teryaki poached trout. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
My bro Ace and I head out to catch and cook some fresh river trout in the wild and hook into some big sturgeon! Follow me on Instagram at- micah_gblvideos. I went on Sunday and I caught double limit.
Brad's whiskey teryaki poached trout is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Brad's whiskey teryaki poached trout is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have brad's whiskey teryaki poached trout using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Brad's whiskey teryaki poached trout:
- Make ready 5 rainbow trout
- Get 2 cups soy sauce
- Get 2 cups water
- Take 2 cups brown sugar. packed
- Make ready 10 large cloves garlic minced
- Take 1 inch x 3 inch long ginger root, peeled, sliced thin and smashed
- Take 1 bunch scallions, sliced. both green and white ends
- Make ready 1/4 cup whiskey
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Instructions to make Brad's whiskey teryaki poached trout:
- Take your children fishing and make memories that neither of you will ever forget.
- Clean and dehead five trout
- Mix all other ingredients in a large dutch oven and bring to a boil.
- Once boiling, add trout and poach for ten minutes. Remove with a slotted spoon.
- I served surf and turf. Trout and ribeye steak. Wild rice and creamy cheesey zucchini.
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So that’s going to wrap this up for this exceptional food brad's whiskey teryaki poached trout recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
