Shrimp tacos with red cabbage lime slaw
Shrimp tacos with red cabbage lime slaw

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, shrimp tacos with red cabbage lime slaw. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Shrimp tacos with red cabbage lime slaw is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Shrimp tacos with red cabbage lime slaw is something which I’ve loved my entire life.

Build tacos: add a scoop of slaw, a few shrimp, and a drizzle of the garlic-lime mayo to each taco. These tacos are loaded with seasoned shrimp, cabbage slaw, cilantro lime sauce, and avocados. Shred cabbage- In a bowl, finely shred the red and green cabbage, we used a slicer for evenvale Though we kept our shrimp tacos pretty basic. We have the cabbage slaw, the cilantro lime sauce.

To begin with this recipe, we must first prepare a few ingredients. You can cook shrimp tacos with red cabbage lime slaw using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp tacos with red cabbage lime slaw:
  1. Prepare 1 lb fresh shrimp, peeled and devained
  2. Take 1 tbsp olive oil
  3. Get 3 clove garlic, minced
  4. Take 1 tsp ground cumin
  5. Take 1/2 tsp chili powder
  6. Take 1/2 tsp salt
  7. Get 2 limes
  8. Get 3 cup shredded red cabbage
  9. Make ready 1/2 cup sour cream
  10. Take 1 tsp finely chopped chipotle pepper in adobo sauce
  11. Prepare 12 corn tortillas
  12. Prepare 1 fresh cilantro
  13. Prepare 1 lime wedges (optional)

Serve them with a purchased pico de gallo or your Add the cabbage and cilantro, toss to combine and season with salt and pepper. Remove the shrimp from the refrigerator and discard the bay leaf. Fish tacos are made for hot summer days! The BEST Healthy Shrimp Tacos with cabbage slaw and creamy cilantro lime sauce.

Instructions to make Shrimp tacos with red cabbage lime slaw:
  1. Thaw shrimp, if frozen. Rinse shrimp; pat dry. In a resealable plastic bag combine Olive oil, garlic, cumin, chili powder, and 1/4 tsp salt; add shrimp; chill 30 minutes.
  2. Meanwhile, finely shred peel from lime; juice lime. For lime slaw, in a large bowl combine the lime peel, lime juice, cabbage, and remaining salt. Set aside.
  3. In a small bowl combine sour cream and chipotle pepper; set aside. Wrap tortillas in foil.
  4. Thread shrimp on skewers. On a covered grill, grill tortilla packet directly over medium heat for 5 minutes, turning once. Add shrimp to grill; cook 5 to 8 minutes or until opaque, turning halfway through grilling.
  5. Remove tortilla packet from grill. Remove shrimp from skewers.
  6. To serve, spread tortillas with sour cream mixture. Top with lime slaw and shrimp. Sprinkle with cilantro and pass lime wedges.

Fish tacos are made for hot summer days! The BEST Healthy Shrimp Tacos with cabbage slaw and creamy cilantro lime sauce. Cook on the stove or grill. These shrimp tacos are about to be your go-to recipe. Serving the shrimp tacos with slaw calms the spices with a zesty, tangy finish thanks to the lime and sour cream.

So that is going to wrap it up with this exceptional food shrimp tacos with red cabbage lime slaw recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!