Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, roasted ranch and parmesan cauliflower. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Roasted Ranch and Parmesan Cauliflower is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Roasted Ranch and Parmesan Cauliflower is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook roasted ranch and parmesan cauliflower using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Ranch and Parmesan Cauliflower:
- Take topping on cauliflower
- Get 1/4 cup olive oil, extra virgin
- Get 1/4 tsp salt
- Get 3 tsp dry ranch dressing mix
- Prepare 1 tsp garlic powder
- Make ready 1/4 cup freshly grated parmesan cheese
- Get vegetable
- Get 1 large cauliflower, core on, outer leaves removed
Instructions to make Roasted Ranch and Parmesan Cauliflower:
- Heat oven to 375°F, fahrenheit. If during the 60 minutes it starts to get deep golden, just place tin foil over the top until finished cooking.
- On a large baking tray, line with parchment paper or aluminum foil.
- Wash and pat dry the cauliflower.
- In a bowl, combine all other topping ingredients.
- Rub ingredients all over cauliflower. Drizzle any remaining on top.
- Roast for 60 minutes.
- It should be tender but not mushy. Separate from core and serve.
- Recipe by taylor68too.
So that’s going to wrap it up with this special food roasted ranch and parmesan cauliflower recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
