Pique (Puerto Rican Hot Sauce)
Pique (Puerto Rican Hot Sauce)

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, pique (puerto rican hot sauce). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Pique (Puerto Rican Hot Sauce) is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Pique (Puerto Rican Hot Sauce) is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook pique (puerto rican hot sauce) using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pique (Puerto Rican Hot Sauce):
  1. Prepare White Vinegar
  2. Make ready Pineapple Rind (or 20z of the jiuice)
  3. Prepare Garlic, sliced in half
  4. Prepare Ajices Caballero (or habanaro)
  5. Get Whole cayenne peppers
  6. Take Peppercorns, cut in half
  7. Make ready Sprigs of Cilantro
  8. Make ready Racao leaves
  9. Get Olive Oil
  10. Take Oregano
  11. Make ready Salt
Instructions to make Pique (Puerto Rican Hot Sauce):
  1. Carefully cut Ajices in half. Keep seeds if you like it hot. (Wash hands good afterwards.)
  2. Cut the pineapple rind into 6 pieces 1x2 inches each. (Bout the size of postage stamp.)
  3. In a small sauce pan, simmer the ajices in the olive oil about 1 min. on medium low. This brings out hotness of the pepper, without leaving it sit for months. Let cool.
  4. Place rest of ingredients in jar or old whiskey bottle. If you use two bottles, divide ingredients into each one.
  5. Add the ajices and olive oil to bottle(s). Shake and let sit for at least a day before using.
  6. BUEN PROVECHO!

So that is going to wrap this up for this special food pique (puerto rican hot sauce) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!