Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spicy fried dried anchovies /sambal ikan bilis. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Spicy Fried Dried Anchovies /Sambal Ikan Bilis is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Spicy Fried Dried Anchovies /Sambal Ikan Bilis is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook spicy fried dried anchovies /sambal ikan bilis using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Spicy Fried Dried Anchovies /Sambal Ikan Bilis:
- Get 3 cup dried anchovies
- Prepare 1/2 cup oil
- Get 2 cup dice onion
- Prepare spicy fried anchovies and onion ( sambal ikan bilis
- Take 5 tbsp Spicy Sauce / sambal
- Take 1 tbsp light soy sauce
- Prepare 1 /2 tbsp Of Sugar
Instructions to make Spicy Fried Dried Anchovies /Sambal Ikan Bilis:
- A quick wash dried anchovies with runny water then drain and pay dry
- In pan with oil fry dry anchovies for 3 minute till lightly brown and crispy then set aside
- With 5 tbsp of oil pan fry the onion for about 2 minutes then add in the cooked ready to eat sambal and mix well
- Add in the light soy sauce and sugar and mix well
- Then Add in the fried anchovies and mix well, then off heat and enjoy
- Option…Serve as spicy fried anchovies (sambal ikan bilis) Sandwich
- Another option… serve as Lunch today,Sambal Ikan Bills And Onion Sandwich With Green Apple
- Another option… added the cooked sambal ikan bilis onto cooked white rice and mix well
So that’s going to wrap it up for this special food spicy fried dried anchovies /sambal ikan bilis recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!