Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chinese brocoli with black bean mackerel. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Chinese Brocoli With Black Bean Mackerel is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Chinese Brocoli With Black Bean Mackerel is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook chinese brocoli with black bean mackerel using 2 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chinese Brocoli With Black Bean Mackerel:
- Prepare 150 grams black bean mackerel
- Take 300 grams chinese brocoli / kai lan vegetable
Steps to make Chinese Brocoli With Black Bean Mackerel:
- Baked the black bean mackerel at 180 C till bubbly for 10 minutes then set aside or simply just steamed it for 10 minutes (Bain Marie style)
- Bring a pot of water to a boil then add salt and chinese brocoli stem first for 2 minutes then the whole leaf for another 1 minutes,then drain and plate it
- Drizzle the baked black bean mackerel on top of the chinese brocoli / kailan and serve immediately
- Below,are few of my black bean mackerel sauce and black bean sauce recipe,i am glad to share with you - - https://cookpad.com/us/recipes/459651-spaghetti-in-black-bean-mackerel-sauce - https://cookpad.com/us/recipes/365296-bitter-gourd-with-black-bean-mackerel
So that’s going to wrap it up for this exceptional food chinese brocoli with black bean mackerel recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
