Balushahi
Balushahi

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, balushahi. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Balushahi recipe with step by step pics. balushahi is a famous North Indian sweet. I had made recently again, so took pics this time. Balushahi is one of traditional Indian sweets or Mughlai dish, which is popular all over Pakistan, india, Nepal and Bangladeshi cuisine.

Balushahi is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Balushahi is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have balushahi using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Balushahi:
  1. Get 2 bowl refined flour or Maida
  2. Get 1/2 bowl refined oil or ghee
  3. Get 1 teaspoon baking powder
  4. Make ready 1 pinch salt
  5. Take As needed Oil to deep fry
  6. Prepare For making sugar syrup
  7. Prepare 2 bowl sugar
  8. Get 5-6 green cardamom powder
  9. Get 8-10 saffron flakes
  10. Take 5 drops lemon juice
  11. Make ready 2 bowl water

Badusha or Balushahi Recipe is deep fried Indian festive sweet made with flour and later dipped in sugar syrup. These sweet treats are crispy on the outside, moist, tender, and flaky on the inside. Deep fried crunchy dough disks that are cooled and then soaked in a sugar syrup. Balushahi or Badusha is a deliciously deep fried flaky traditional North Indian sweet recipe that is made with flour ghee and yogurt Here is how to make best balushahi recipe in halwai style step by step.

Instructions to make Balushahi:
  1. Take two bowl of refined flour,add baking powder, a pinch of salt and mix it well,then add oil to it and mix it properly.Add water and make the dough just to bind.
  2. To make it more soft and full of layers, just make a big flat round then cut in to four,collect all the four pieces and again make it flat,do the same exercise again two three time more then make small twenty round balls and press your finger at centre to make it deep.
  3. Heat the oil in kadai, put enough oil to deep fry all the Balushahi in one go at low flame, it will take 4 to 5 minutes to cook it into golden brown. Keep it aside for cooling down.
  4. Meanwhile we will make chaashni, put two bowl of sugar and same quantity of water in a pan and keep it for boiling, cook it for 8 to 10 minutes, add green cardamom powder,saffron flakes, stir it continuously and when it is ready,add few drops of lemon so that it will not form crystals.
  5. Let chaashni gets cool down a little bit, then add all Balushahi dip into chaashni for some time for three-four minutes to absorb the syrup.
  6. Your Balushahi is ready, you can serve it hot or you can also store it in an airtight container.

Balushahi is very soft and tasty when eaten, it also does not require Mawa(dried milk). We do make sweet meats on the occasion of Diwali. Due to the high demand for sweet meats, the Mawa available. Balushahi Recipe, Makkhan Meetha , How To Make Balushahi Recipe. Balushahi is a luscious Indian sweet crispy outside and smooth and soft inside once fried.

So that’s going to wrap this up for this special food balushahi recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!