Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, eggplant rolls filled with ham & cheese. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Katrina Halili's Ham and Eggplant Roll-ups. Let Mars Katrina teach you how to put some twist to an eggplant and ham dish. Photo about Rolled slices of eggplant, stuffed with ham and cheese, served with tomato basil and grated Parmesan cheese and baked.
Eggplant rolls filled with ham & cheese is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Eggplant rolls filled with ham & cheese is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook eggplant rolls filled with ham & cheese using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Eggplant rolls filled with ham & cheese:
- Get For the rolls
- Take 2 eggplants
- Get 3 slices swiss cheese
- Get 3 slices ham
- Take For the sauce
- Get 150 ml tomatoes sauce
- Take Fresh basil
- Prepare 1 pinch Salt
- Make ready 1 tsp olive oil
- Take 1 cloves garlic
Coat eggplant with oil or cooking spray. Egg Roll Skillet (Image credit: Ghazalle Badiozamani). If you're looking for a quick snack or Did you know you can bake egg rolls? Does It Go On A Pizza?
Steps to make Eggplant rolls filled with ham & cheese:
- Shimmer the garlic for some minute in medium fire then add the oil, the sauce, the salt and the basil and let it cook for 30 minutes in low fire.
- Slice the eggplants in thin slices and bake them or grill them either in the oven or in a grill pan till they will become soft.
- When the eggplants are cold enough slice a small piece of cheese and ham for every slice and make a roll with them inside,(4 rolls need 1 slice of ham and cheese). Close the roll with a toothpick at the end of each one.
- Put them in a Lurex and with a spoon put the sauce above each roll and add if you like some parmesan.
- Bake them in a preheated oven of around 160 degrees for 20 minutes.
Breaded eggplant rolls with ricotta, ham, and spinach filling. Cover your eggplant slice with the flour mixture, making sure to shake off any excess. Then dip into the egg mixture, transfer into the breadcrumbs, making sure to completely cover both sides. This recipe for Greek grilled eggplant rolls stuffed with savory spinach and feta is a great vegetarian entree or side dish. You may need to adjust your filling size to accommodate both your slices of eggplant and your baking dish.
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