Japanese Chicken katsu sandwich
Japanese Chicken katsu sandwich

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, japanese chicken katsu sandwich. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Japanese Chicken katsu sandwich is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Japanese Chicken katsu sandwich is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have japanese chicken katsu sandwich using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Chicken katsu sandwich:
  1. Prepare 6 Boneless chicken thighs
  2. Prepare half Cabbage
  3. Take 5 Tablespoons Plain flour
  4. Prepare 2-3 Egg
  5. Make ready 5-6 Tablespoons Japanese Panko
  6. Take 2 slices Homemade white bread
  7. Prepare 2 teaspoons Salt
  8. Take 2 teaspoons Black pepper
  9. Prepare 2 teaspoons Ground onion
  10. Prepare 2 teaspoons Ground garlic
  11. Make ready Dressing (for katsu)
  12. Get 4.5 teaspoons Ketchup
  13. Take 7.5 teaspoons Worcester sauce
  14. Take 3 teaspoons Honey
  15. Get Mustard mayonnaise (for bread)
  16. Take 4 teaspoons Japanese mayonnaise
  17. Prepare 1 teaspoon Mustard
Steps to make Japanese Chicken katsu sandwich:
  1. Slice the thicker part of the meat to make it equally thick. Sprinkle salt, black pepper, ground garlic and ground onion on both sides of the meat and leave them aside for 10 minutes.
  2. Making the dressing (for katsu) and mustard mayonnaise (for bread).
  3. Soak the shredded cabbage in a cold water bowl. Drain the water and set aside.
  4. Cover the meat with some plain flour, dip it in the egg and then coast with Japanese panko.
  5. Heat the pan and add a bit more oil. Pan fry the chicken for 5-7 minutes each side (depends on the thickness of the meat).
  6. Put some mustard mayonnaise on the toasted bread.
  7. Put some shredded cabbage and pour some katsu dressing.
  8. Put the chicken katsu on the cabbage and pour more katsu dressing. Slice the sandwich half and enjoy. 😋

So that’s going to wrap it up for this exceptional food japanese chicken katsu sandwich recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!