Non-fried Old Fashioned Doughnuts
Non-fried Old Fashioned Doughnuts

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, non-fried old fashioned doughnuts. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Non-fried Old Fashioned Doughnuts is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Non-fried Old Fashioned Doughnuts is something which I’ve loved my entire life.

Whether you spell it doughnuts or donuts, Grandma's Old-Fashioned Doughnuts are the BEST! Serve up these cakey beauties plain or coated all around in cinnamon sugar. Just like Grandma used to make!

To get started with this particular recipe, we have to prepare a few ingredients. You can cook non-fried old fashioned doughnuts using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Non-fried Old Fashioned Doughnuts:
  1. Get 25 g butter (room temperature)
  2. Get 35-45 g sugar (You can change this according to your taste.)
  3. Make ready 100 g strong flour (You could use the plain flour, but its texture will change and become much lighter and strong four one resembles the old-fashion from Mr Doughnuts more.)
  4. Prepare 2 tsp baking powder
  5. Take 1 egg
  6. Make ready 1.5-2 TBS milk (You can adjust the amount because it will depend on the size of the egg)
  7. Get 【Chocolate decolation】
  8. Get 60 g chocolate (I use both 30g milk and 30g dark chocolate)
  9. Take 1 tsp vegetable oil

They are similar to old-fashioned doughnuts, with a hard exterior and a soft exterior. Blueberry doughnuts are glazed with a light, sugar glaze and packed with blueberry galore! Cakey fried Chocolate Old Fashioned Doughnuts with sour cream, a thick luscious glaze, and no yeast! Taste: Everything is better with chocolate.

Instructions to make Non-fried Old Fashioned Doughnuts:
  1. To start to preheat the airfryer or oven at 200℃.
  2. If the butter is not soft, microwave butter in a bowl with low power for about 20 seconds. Mix the butter well with a whipper and add sugar. Mix well.
  3. Add egg and mix well until it become thicker.
  4. Sift over flour and baking powder. Mix the dough like cutting movements with a spatula. But please do not knead. It is a bit like when you make scones. Try not to form gluten.
  5. Add milk and mix. Please adjust the amount of the milk as the amount you need will depend on the size of the egg. I would add first one Tablespoon of milk and add half and check. If you think you need it a bit another half etc. Please make it not too tough but not too runny. Place the dough in moulds
  6. Turn down the oven or air fryer to 180 and bake them for about 15-20 mins till golden brown. The length of the baking time will depend on the the size of you molds and oven.
  7. While baking the doughnuts, melt the chocolate and oil. I use a precision cooker and at 46.1℃ for 20 mins to tempered with the perfect temperature. And dip the doughnuts with chocolate.
  8. If you do not have a precision cooker, put chocolate in a microwave-safe bowl and microwave for in the microwave for 40 seconds with 600w (medium) and stir and microwave for another 20 seconds with 600w. Then, stir the chocolate again and when all melt, add 1 tsp of oil and mix. Then, microwave it for further 10 seconds. And dip the doughnuts with chocolate.

Old-fashioned cake doughnuts (i.e. made with baking powder, not yeast) with a simple vanilla glaze remain my favorite, even with so many create creations and flavor combinations out there. This recipe has been here on the blog for several years, in need of and update. Detailed nutritional values of Doughnuts, cake-type, plain (includes unsugared, old-fashioned). Old-fashioned doughnuts are a type of cake doughnut that is piped or scooped, giving it an irregular shape and therefore, a crispier outer crust. When you go to fry, the doughnut will release itself from the parchment, and you just have to remove the parchment from the oil with tongs.

So that is going to wrap this up with this special food non-fried old fashioned doughnuts recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!