Vegetable Semolina Idli
Vegetable Semolina Idli

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, vegetable semolina idli. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vegetable Semolina Idli is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Vegetable Semolina Idli is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vegetable semolina idli using 19 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Vegetable Semolina Idli:
  1. Get 1 cup semolina(thick one dont use idli semolina)
  2. Make ready 1 cup curd
  3. Take 3 spoon green chilli ginger paste
  4. Take 2 tablespoon spilt and dehusked black gram lentils(urad dal)
  5. Take 3 tablespoon oil (i use saffola lite)
  6. Get 1 tablespoon chopped cashew
  7. Take 4-5 pieces green raisins
  8. Make ready 4-5 curry leaves
  9. Make ready 2 pinch asafoetida
  10. Make ready Half finely chopped red and yellow bell pepper
  11. Make ready 1 finely chopped green pepper, onion, red carrot
  12. Make ready 10 grams peas
  13. Make ready 10 grams finely chopped french beans
  14. Take 1 tablespoon kasuri fenugreek
  15. Get 1 packet eno fruit salt
  16. Prepare Half cup water
  17. Take Salt
  18. Make ready Can prepare 20 idlis out of it one can make oats idli too with same method. Just one change half cup semolina and half cup grind oats powder
  19. Prepare And for steaming 1 glass water in idli cooker
Instructions to make Vegetable Semolina Idli:
  1. In a big bowl, mix semolina and curd add all above vegetables, ginger chilli paste, water and salt. Mix well and rest it for 20 minutes.
  2. In a pan, heat 2 spoon of oil, add spilt and dehusked black gram lentils. When it turns reddish brown add curry leaves, cashew, rasins, kasuri fenugreek and asafoetida. Turn off gas add it to semolina curd mix add eno. Add salt if required and mix well. Rest it for 5 minutes.
  3. Add 1 glass water and pre heat the gas idli cooker. Grease idli stand with oil pour the better and steamed it for 10 minutes.
  4. Cool down the idlis for while and remove it from stand. Your soft fluffy idlis are ready to serve. Serve it with sambar, green/coconut chutney and pudi masala

So that’s going to wrap it up for this special food vegetable semolina idli recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!