Baked Banana Bread (ROTI GEDHANG)
Baked Banana Bread (ROTI GEDHANG)

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, baked banana bread (roti gedhang). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

An easy and moist Banana Bread Recipe that is loaded with bananas, tangy-sweet raisins. In a small bowl, combine the mashed bananas and lemon juice. In another bowl, mix flour and baking soda. Beat butter and sugar until well blended and sugar becomes smooth.

Baked Banana Bread (ROTI GEDHANG) is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Baked Banana Bread (ROTI GEDHANG) is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook baked banana bread (roti gedhang) using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Baked Banana Bread (ROTI GEDHANG):
  1. Get 45 gr butter
  2. Get 105 gr sugar
  3. Make ready 1 pc egg
  4. Prepare 1/2 tsp vanilla powder
  5. Get 90 ml thick coconut milk
  6. Take 85 gr ripe bananas
  7. Get 95 gr flour
  8. Get 1/3 tsp baking soda
  9. Make ready 1/2 tsp lemon juice
  10. Take SAUCE
  11. Prepare 30 gr butter
  12. Make ready 55 gr grated cheese
  13. Get 115 gr refined sugar

Why We Love This For Breakfast Adding cream cheese to bread or cake batter is not new. Love the texture of these breads. They are very moist, even, and tender. All good traits in a quick bread.

Steps to make Baked Banana Bread (ROTI GEDHANG):
  1. Preheat the oven to 135°C and prepare a baking sheet, spread with butter and sprinkle flour evenly. In a small bowl, combine the mashed bananas and lemon juice. In another bowl, mix flour and baking soda.
  2. Beat butter and sugar until well blended and sugar becomes smooth. Add the eggs, vanilla and coconut milk. Whisk until fluffy.
  3. Add mashed bananas, whisk constantly until well blended.
  4. Add the flour mixture little by little. After wrapping, pour the batter into the pan and bake in oven for 45 minutes or until done (check with a toothpick).
  5. While waiting for the dough is cooked, make the sauce. Melt the butter and sugar until the sugar dissolved and then turn off the heat, put in the grated cheese and stir quickly until well blended — the flame is purposely turned off, so that there is no bubbling when the cheese is inserted.
  6. Remove the bread from the oven, then pour the cheese sauce on top. Can be served hot or cold.
  7. Ready to be enjoyed during the event with family and friends.

They are very moist, even, and tender. All good traits in a quick bread. I figured it should work for banana bread too. In a medium bowl, stir together the flour, salt, water and oil, until the mixture pulls away from the sides. Turn the dough out onto a well floured surface.

So that is going to wrap this up for this exceptional food baked banana bread (roti gedhang) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!