Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, dal makhni. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
This Dal Makhani recipe is a restaurant style version with subtle smoky flavors and creaminess of the lentils. I once found a black cardamom and clove in their dal makhni. Dal makhani is a popular Indian dish made by simmering black lentils in a buttery, creamy, flavorful & spicy Traditionally dal makhani was prepared by simmering lentils on wood/coal fire for several hours.
Dal makhni is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Dal makhni is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook dal makhni using 19 ingredients and 20 steps. Here is how you can achieve that.
The ingredients needed to make Dal makhni:
- Make ready 1/2 cup Green lentils
- Take 1/2 cup Urad dal
- Make ready 1/4 cup Kidney beans rajma
- Get 4-5 cup water for pressure cooking
- Get 1 finely chopped onion
- Prepare 3 green chillies
- Get 1 tablespoon Ginger and garlic paste
- Get 2 Tomato puree
- Make ready 1/2 tsp Cumin seeds
- Take 4 cloves
- Prepare 4 Cardamom
- Get 1 inch cinnamon dalchini
- Take 1 bay leaf
- Prepare 3 pinches Nutmeg powder
- Make ready Food cream as required
- Prepare 3 tablespoon butter
- Make ready Salt as per taste
- Prepare 1 tsp Red chilli powder
- Make ready 1/4 tsp kasuri methi
Dal Makhani is a popular dish from state of Punjab. Rich and hearty, dal makhani is a combination of whole urad (an Indian lentil)and red kidney beans. It goes well with Naan, and Tandoori Roti. Dal makhani recipe with step by step photos -this is restaurant style dal makhani.
Steps to make Dal makhni:
- Soak the whole urad dal green lentil and rajma beans overnight in enough water.
- Later drain them well and put them in a pressure cooker, and add 4 cup of water and stir them well.
- Cooked For 18 to 20 whistles on a high flame till all the dal is cooked well you can also check and cook again if it's not fully cooked for 5 whistles and mashed it properly.
- Chopped 2 large tomatoes and make it a fine puree
- In a pan heat 3tablespoon butter
- And add the whole spices like tezpata, green elaichi, cloves, bay leaves, and zeera. Saute till the spices leaves aroma.
- Then add finely chopped onion.
- Stir the onion on a low flame till it become golden brown
- Then add ginger garlic paste stir again and saute it. till the raw aroma of ginger garlic paste goes away
- Add 3 green chillies chopped and stir for a minute
- Now add tomato puree and stir again
- Add half tablespoon red chilli powder and 3pinches of nutmeg powder
- Stir nicely to all the mixture in a low medium flame. till the oil realeases from all the sides.
- Now add all the cooked dal and rajma along with all the stock given.and also add 1 cup of water to make it consistent,add salt as per taste.
- Keep on stirring often,so that the dal did not stuck to the bottom of the pan.
- Once the dal becomes thick add salt and little amount of water
- Stir very well and continues to shimmer on a low flame and keep for 20 to 25 min.
- When the gravy become thick enough, then add 1/4 cup cream.
- Mix the cream very well and switched off the flame.
- Add 1/4 tsp kasuri methi crushed and stir it properly.cover and keep aside. yummy dal makhni is ready tp be served.garnish with fresh coriander leaves.
Dal Makhani - It has very creamy, rich and medium spicy taste. It is made from whole urad with rajma. Dal Makhani is a rich creamy dal in a butter gravy. Originated in Punjab, the dish is very popular all over North India. Dal Makhani is a very popular Punjabi side dish made with whole urad dal and rajma.
So that is going to wrap this up with this exceptional food dal makhni recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
