Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, bengali style mixed vegetables. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Bengali style mixed vegetables is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Bengali style mixed vegetables is something that I’ve loved my whole life.
Traditional Bengali style mixed vegetable recipe served at the beginning of a full course Bengali meal with white rice. In this video I will show you how to make a Bengali style mixed vegetables curry. Hope all of you will like this video and please subscribe to get more.
To get started with this recipe, we have to first prepare a few components. You can cook bengali style mixed vegetables using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Bengali style mixed vegetables:
- Make ready 1 Carrots
- Prepare 4-5 French beans
- Make ready 4-5 pods Bean
- Prepare 8-10 Cauliflower florets
- Get 1 Sweet potato
- Make ready 1 Radish
- Make ready 1/2 bowl Peas
- Make ready 1 small Pumpkin
- Get 4-5 Sun dried lentil fritters
- Get 1 tablespoon panch phoran(methi,ajwain,mangrail aka kala jeera,sauf aka fennel seeds,tej patta (bay leaves)
- Take 2-3 Red dried chillies
It's somewhat like a mortar and pestle, except that the mortar is flat and the pestle is held horizontally with both hands. Stir the vegetables to mix with the spices.cover and simmer on medium-low heat. Now add dry red chili powder , cumin powder , coriander powder. Vegetables are called Sobji in Bengali language.
Instructions to make Bengali style mixed vegetables:
- Heat oil in a skillet..add sun dried lentils and fry till golden brown..take out from the skillet
- Add panch phoran and dried red chillies and let it splutter.
- Add all the vegetables and fry,once fried add sun dried lentils and add half cup of water add salt to taste and haldi.
- Let it cook until done.Serve hot with chapatis.
Sobji Dal is, when Mung Dal or Small Yellow Lentil is cooked with chopped vegetabes. This is a very healthy and comfort food. This dal can be served to any aged person. In winter, there are lots of fresh vegetables are available. Today I will share a mouthwatering street food of Kolkata called Vegetable Chop.
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