Easy Soy Sauce Flavored Flounder in a Frying Pan
Easy Soy Sauce Flavored Flounder in a Frying Pan

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, easy soy sauce flavored flounder in a frying pan. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Easy Soy Sauce Flavored Flounder in a Frying Pan is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Easy Soy Sauce Flavored Flounder in a Frying Pan is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook easy soy sauce flavored flounder in a frying pan using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Easy Soy Sauce Flavored Flounder in a Frying Pan:
  1. Get 4 filets Flounder
  2. Get 1 Ginger
  3. Take 50 ml Soy sauce
  4. Prepare 120 ml Sake
  5. Get 150 ml Mirin
  6. Take 1 tbsp ＊Soft brown sugar
Instructions to make Easy Soy Sauce Flavored Flounder in a Frying Pan:
  1. I used righteye flounder this time but you can also use halibut, sea bream, or lefteye flounder. With this ratio of ingredients, any of these fish will taste wonderful.
  2. Put the soy sauce, sake, mirin, and if you like a sweeter flavor, add the brown sugar into the frying pan.
  3. When it begins to boil, place the fish and ginger in the pan and let it simmer over medium heat.
  4. Place a sheet of parchment paper or aluminum foil on top as a lid and leave covered for 10-15 minutes as it simmers.
  5. When some of the liquid has evaporated off, thickening the simmering sauce into a syrup-like consistency, coat it over the fish and you're done.

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