Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, fish bone chips (aji no hone senbei). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Fish Bone Chips (Aji no Hone Senbei) is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Fish Bone Chips (Aji no Hone Senbei) is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook fish bone chips (aji no hone senbei) using 3 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Fish Bone Chips (Aji no Hone Senbei):
- Make ready Leftover bones from filleting small fish like horse mackerel AJI in japanese
- Make ready Salt enough to lightly sprinkle fish
- Get Grated Parmesan cheese enough to lightly coat fish
Steps to make Fish Bone Chips (Aji no Hone Senbei):
- Preheat oven to 200°C/400°F. Pat the fish bones dry with a paper towel.
- Line an oven pan with parchment paper. Spread out bones on the pan and sprinkle with salt and cheese. Bake for 15 minutes or until crispy and browned.
- The chips are best eaten fresh out of the oven, but you can keep them in a tupperware container and re-crisp in a toaster oven.
So that’s going to wrap it up for this exceptional food fish bone chips (aji no hone senbei) recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
