Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mike's seafood meat bread & cheese appetizer boards. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Mike's Seafood Meat Bread & Cheese Appetizer Boards is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Mike's Seafood Meat Bread & Cheese Appetizer Boards is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook mike's seafood meat bread & cheese appetizer boards using 46 ingredients and 18 steps. Here is how you cook that.
The ingredients needed to make Mike's Seafood Meat Bread & Cheese Appetizer Boards:
- Take ● For The Seafood Boil [don't allow seafood to touch water]
- Prepare 3 Pounds LG Fresh Raw Snow Crab Legs
- Take 2 (8 oz) Fresh Raw Lobster Tails [split - more if needed]
- Make ready 1 Package Dethawed Immatation Crab Meat
- Prepare 1 Bag LG Raw Fresh Deveined Shrimp [skins left on]
- Make ready 1 tsp Old Bay Seasoning [place on seafood]
- Get 4 LG Lemon Wedges [place on seafood]
- Take 6 Cloves Fresh Garlic [place in water]
- Prepare 1 Dash Quality White Wine [place in water]
- Prepare 1 tsp Sea Salt [place in water]
- Take 1/4 Brick Salted Butter
- Prepare 1 Dash Lemon Juice [place in water]
- Take as needed Water
- Prepare ● For The Ribs
- Take 1 (6 Pound) Rack Of Baby Back Ribs
- Make ready ● For The Sausage
- Make ready 1 (1 Pound) Link Smoked Sausage
- Take ● For The Rib & Sausage Dry Rub
- Prepare 1/2 Cup Brown Sugar
- Take 2 sp Fresh Ground Black Pepper
- Prepare 1 tsp Hot Paprika
- Make ready 1 tsp Granulated Garlic Powder
- Prepare 1 tsp Granulated Onion Powder
- Make ready 1 tsp Cayenne Pepper
- Prepare 1 tsp Ground Cumin
- Make ready 2 tbsp Salt
- Get 1 tsp Dried Parsley
- Make ready 1 tbsp Chili Powder
- Make ready 1 tsp Dried Oregano
- Take ● For The Rib Braise
- Take 1/2 Cup Quality White Wine
- Prepare 1/2 tbsp Fine Minced Garlic
- Prepare 1 tbsp Reserved Dry Rub
- Take ● For The Sides [as desired]
- Make ready Assorted Breads
- Prepare Assorted Crackers
- Get Assorted Cheeses
- Take Assorted Bread Butters
- Make ready Assorted Mustards
- Prepare Assorted BBQ Sauces
- Prepare Gee = Clarified Butter [a real time saver]
- Take Old Bay Seasoning
- Get Horseradish Sauce
- Get ● For The Options
- Get New Baby Potatoes
- Make ready Corn On The Cob [halved]
Instructions to make Mike's Seafood Meat Bread & Cheese Appetizer Boards:
- Your desired outcomes pictured in steps #1 thru #4. Lobster, crab, shrimp and Immatation crab meat pictured.
- Ribs and sausage with sauces and spices pictured.
- Fresh bread and various butters pictured.
- Assorted cheeses pictured. Chop into cubes and serve with crackers.
- Start your seafood by adding everything in the Seafood Boil section. Bring to a heavy boil and steam for 8 minutes covered.
- At 8 minutes - add your shrimp and immatation crab meat. Steam for 3 minutes longer covered. Place on serving board.
- Clean and spray your grill.
- Create your dry and wet braise.
- Bring your ribs to room temperature.
- Rub ribs down with your dry rub the pour on your wet braise ingredients.
- Seal ribs up tightly with seam on the top as so the braise doesn't leak.
- Season sausage with reserved rub.
- Seal sausage up tightly.
- Bake ribs at 225° for 2 1/2 hours and your sausage for 1 hour.
- Unwrap and prep meat for the grill.
- Grill both on high until they have a decent char on them. Allow them to rest for 5 minutes. Then slice ribs and slice sausage on the bias. Place on cutting board. Serve with BBQ sauces, salt, pepper and mustards.
- Warm your Gee. [a real time saver!]
- Serve with your all of your sides listed above. Enjoy!
So that’s going to wrap it up for this special food mike's seafood meat bread & cheese appetizer boards recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!