Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, pork chop and potato casserole. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Pork Chop and Potato Casserole is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Pork Chop and Potato Casserole is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have pork chop and potato casserole using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pork Chop and Potato Casserole:
- Get 6 Pork Chops (or more depending on size)
- Get 5 6 medium potatoes sliced (peeled or unpeeled)
- Take 1 tbsp butter (plus more to butter the baking dish)
- Take 1 Seasoning of your choice
- Take 10 oz can Cream of Mushroom Soup
- Make ready 10 oz can of French Onion Soup
Steps to make Pork Chop and Potato Casserole:
- Preheat the oven to 350°F.
- Brown the pork chops in a skillet.
- Butter the casserole dish and layer the sliced potatoes in the dish.
- Sprinkle the potatoes with the seasoning, and dot with butter.
- Mix the soups together in a bowl.
- Arrange pork chops on top of the potatoes, and pour the soup mixture over the pork chops.
- Cover with foil and bake in a 350°F oven for 60-90 minutes.
So that is going to wrap this up with this exceptional food pork chop and potato casserole recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
