Tofu with Nametake-style Enoki Mushroom Sauce
Tofu with Nametake-style Enoki Mushroom Sauce

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tofu with nametake-style enoki mushroom sauce. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Tofu with Nametake-style Enoki Mushroom Sauce is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Tofu with Nametake-style Enoki Mushroom Sauce is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook tofu with nametake-style enoki mushroom sauce using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Tofu with Nametake-style Enoki Mushroom Sauce:
  1. Get 1 block Tofu - silken or firm
  2. Take 1 large packet Enoki mushrooms
  3. Get 1 Thinly sliced green onion
  4. Make ready For the sauce:
  5. Prepare 2 tbsp each ○ Soy sauce and sake
  6. Take 100 ml ○ Dashi stock
  7. Take 1 Katakuriko slurry
Instructions to make Tofu with Nametake-style Enoki Mushroom Sauce:
  1. Shred the enoki mushrooms into small clumps.
  2. Add the enoki mushrooms and the ingredients marked with ○ to a small pot. When the enoki mushrooms are cooked, thicken the sauce with the katakuriko dissolved in water.
  3. Put the tofu on a plate and microwave without covering. You can leave the block intact or cut it up.
  4. A lot of water will come out of the tofu, so drain or pat dry with paper towels.
  5. Spoon the an sauce from Step 2 onto the tofu, and it's done. Sprinkle with green onion to taste.
  6. Try this tofu recipe too: "Kyoto Style Tofu and Shimeji Mushrooms With Japanese-style An Sauce".

So that is going to wrap this up for this special food tofu with nametake-style enoki mushroom sauce recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!