Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, sausage and yellow rice soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Sausage and Yellow Rice Soup is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Sausage and Yellow Rice Soup is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook sausage and yellow rice soup using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sausage and Yellow Rice Soup:
- Get 3-1/2 quarts water
- Get 1 tablespoon saffron threads
- Prepare 1 teaspoon salt
- Get 24 ounces smoked beef sausage
- Take 1/2 stick butter
- Prepare 3 envelopes yellow rice 1 pound total
- Prepare 1 cup petite English peas
Steps to make Sausage and Yellow Rice Soup:
- In a pot melt the butter. Add the salt, saffron, and water.
- Remove casing from the sausage if any. Slice the sausage into medallion pieces. Add to the pot when it boils.
- Add the rice envelopes. Stir well and simmer for 45 minutes. Stirring as needed.
- Add the English peas. Allow to rest 7 minutes covered. Serve I hope you enjoy!!!
So that’s going to wrap it up for this special food sausage and yellow rice soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
