Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, spicy mac and chesse. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Spicy Mac and Chesse is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Spicy Mac and Chesse is something that I’ve loved my whole life.
Spicy mac and cheese is the perfect change for your dinner table. Staying true to it's tasty roots, my most popular recipe cranks up the heat. It will depend entirely on what cheese you use Ali.
To begin with this recipe, we have to prepare a few components. You can cook spicy mac and chesse using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spicy Mac and Chesse:
- Take 2 cup elbow pasta, cooked until almost al dente
- Get 8 oz cheddar, 1/2 cubed, 1/2 shredded
- Make ready 8 oz colby cheese, cubed
- Prepare 8 oz monterey pepper jack cheese, cubed
- Prepare 2 tsp all-purpose flour
- Make ready 1/2 tsp salt
- Take 1/2 tsp ground black pepper
- Get 1/2 tsp cayenne pepper
- Take 1/2 tsp dry mustard
- Make ready 1 pinch ground nutmeg
- Take 4 tbsp sour cream
- Prepare 1 large egg, beaten
- Get 1 cup heavy cream
- Prepare 1 cup half-and-half
- Take 1/4 cup finely chopped onion
This recipe is similar to my Pav Bhaji Pasta- but with just more added heartiness 🙂. You could definitely bake this off in the oven and top it with a bread crumb topping but I love me a stove top mac and cheese- I feel like its always just. We love any way to spice up a mac and cheese, and this recipe was one of our favorites. Sun-dried tomatoes, broccoli florets, and a Stir to combine and season with salt to taste.
Steps to make Spicy Mac and Chesse:
- preheat oven to 350°F.
- In a large bowl toss together the pasta with the cheese cubes and pour into a 2-quart baking dish.
- In a large bowl mix together the flour, salt, black pepper, cayenne pepper, dry mustard, and nutmeg. Add the sour cream, egg, heavy cream, half-and-half, and onions.
- Pour over the pasta and cover with the shredded cheddar cheese. Bake uncovered until the top is just beginning to brown, about 40-45 minutes.
This flavorful, spicy macaroni and cheese adorned with onions, peppers, corn, and creamy Pepper Jack cheese is the perfect dish. Every item on this page was chosen by The Pioneer Woman team. The site may earn a commission on some products. In a large bowl, toss together the pasta with the cheese cubes and pour into the baking dish. In a large bowl, mix together the flour, salt, black pepper, cayenne pepper, dry mustard, nutmeg.
So that’s going to wrap this up for this special food spicy mac and chesse recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
