Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, vegetable cutlet. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Vegetable Cutlet is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Vegetable Cutlet is something that I’ve loved my whole life. They are fine and they look fantastic.
Vegetable cutlet are a popular snack on the Indian restaurant menus. The mixture should be non sticky and must not. Vegetable cutlet is a very popular and simple snack item.
To get started with this recipe, we must prepare a few ingredients. You can cook vegetable cutlet using 16 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable Cutlet:
- Make ready 1 - Capsicum Chopped
- Take 1 - Carrot grated
- Get 1 - Beetroot grated
- Get 1 cup - Green peas
- Prepare 3 - Potatoes Boiled
- Make ready 1 - Onion chopped
- Make ready 1 tsp - Ginger garlic green chilli paste
- Make ready As per taste - Salt
- Prepare 1 tsp - Mixed herbs
- Make ready 1 tsp - Chilli flakes
- Prepare 2 tsp - lemon juice
- Prepare As required - Coriander leaves chopped
- Make ready 1 cup - Bread Crumbs
- Prepare 1 tsp - All purpose flour
- Get 2 tbsp - Water for making all purpose flour slurry
- Get as required Oil for frying
Vegetable cutlets recipes are prepared combining mixed vegetables and spices. Vegetable Cutlet, a delectable combination of mashed potato and green vegetables, is a crisp outside and soft inside Indian potato snack. This stomach filling, mild spicy and crispy Indian cutlet tastes. Vegetable Cutlets, with step by step phots + video.
Instructions to make Vegetable Cutlet:
- In a pan heat oil add chopped onions, ginger garlic green chilli paste and saute well
- Now add all Veggies - capsicum, Carrots, beetroot, green peas
- Add salt and saute well till vegetables are soft and tender
- Add mix herbs, red chilli flakes and lemon juice
- Add boiled potatoes and mix well.
- Add bread Crumbs and mix well.
- Add salt again as per taste and add chopped coriander leaves.
- Now switch off the flame and allow the mixture to cool down then make a dough
- Now give desirable shapes to your Cutlets I used heart shaped cookie cutter.
- Now dip these Cutlets in all purpose flour slurry and then in bread crumbs. Now deep fry in oil till it becomes crisp. It takes 2-3 minutes on medium flame for Cutlets to become brown and crisp
- Now take out Cutlets on Kitchen towel. Serve Hot with Tomato ketchup and Bread. Enjoy this recipe and share your comments.
Veg Cutlets recipe is a great combination of vegetables (potatoes, French Beans, Carrots and Cabbage) and spices. Though the recipe for making a cutlet is pretty straightforward there are certain tricks and tips to make a perfect one. A wide variety of vegetable cutlet options are available to you, such as condition, local service location, and applicable industries. Vegetable Cutlets - Patties made with mixed vegetables makes a delicious snack with a cup of tea or a complete meal with burger buns. It's a wholesome snack that can be served as an evening snack or.
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