Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, best t bone steak with hash browns. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Season steaks on all sides with salt and pepper right before cooking. Brush grill pan or cast iron pan with oil and heat over medium-high heat. Season steaks on all sides with salt and pepper right before cooking. Brush grill pan or cast iron pan with oil and heat over medium-high heat.
Best T Bone Steak with Hash Browns is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Best T Bone Steak with Hash Browns is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have best t bone steak with hash browns using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Best T Bone Steak with Hash Browns:
- Prepare T 4 rib eye pieces bone steaks or steaks (around 100 to 150 grams each)
- Take salt pepper and , to season
- Take oil for brushing pan
- Prepare 4 eggs large
- Prepare ½ cup milk whole
- Make ready salt pepper and , to season
- Make ready 1 tablespoon butter
- Get 2 tablespoons flat leaf parsley chopped fresh
- Get 5 tablespoons unsalted butter
- Prepare 680 grams potatoes boiling , peeled and sliced into cubes ½ inchs
- Make ready 2 tablespoons garlic minced
- Get 2 teaspoons salt
- Get 1 teaspoon black pepper freshly ground
Sprinkle beef with pepper and remaining salt. Sprinkle T-bone steaks generously with black pepper and salt. Fry in hot oil to desired doneness. Serve hash browns with T-bone steak and chakalaka.
Instructions to make Best T Bone Steak with Hash Browns:
- Season steaks on all sides with salt and pepper right before cooking. Brush grill pan or cast iron pan with oil and heat over medium-high heat. Put 1 to 2 pieces steak on the pan and cook for 4 to 6 minutes on each side, longer if desired. Remove steaks and let rest for 5 to 10 minutes before serving. Repeat with the remaining steaks.
- Make the creamy eggs: Whisk eggs together with milk, salt, and pepper in a bowl until well combined.
- Melt butter in a small nonstick skillet over medium-low heat. Pour in egg mixture and gently stir with a heatproof rubber spatula. Continue cooking, stirring occasionally, until the eggs have set but still remain soft and creamy. Sprinkle parsley on top.
- Make the hash browns: Melt butter in a large sauté pan. Add potatoes, garlic, salt, and pepper. Cook over medium-low heat for 15 to 20 minutes, turning occasionally with a flat spatula, until the potatoes are evenly browned and cooked through. (Allow the potatoes to cook for 5 minutes before turning for the first time.) Turn off heat.
- To assemble, arrange steaks on individual platters. Put equal portions of creamy eggs and hash browns on the side of each plate.
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Fry in hot oil to desired doneness. Serve hash browns with T-bone steak and chakalaka. Flip every minute until reaching the desired doneness. Preheat an outdoor grill for high heat, and lightly oil the grate. Stir the salt, paprika, black pepper, onion powder, garlic powder, cayenne pepper, coriander, and turmeric together in a small bowl; set aside.
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