Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, mike's thick cut top loin pork chops over mashed potatoes. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Pat the chops dry and add them to a large plastic bag. Dump the spice rub over the chops, seal the Take chops out of the bag and place on top of the potatoes. In this video recipe, I cook a Thick Cut Pork. Juicy thick cut pork chops are simple to prepare and the result can rival any traditional beef steak.
Mike's Thick Cut Top Loin Pork Chops Over Mashed Potatoes is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Mike's Thick Cut Top Loin Pork Chops Over Mashed Potatoes is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook mike's thick cut top loin pork chops over mashed potatoes using 21 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Thick Cut Top Loin Pork Chops Over Mashed Potatoes:
- Get ● For The Meat
- Prepare 2-2 " Thick Cut Top Loin Chops [1 pound a piece]
- Get ● For The Brine
- Take 3 Cups Water
- Take 4 Cups Ice
- Make ready 1/2 Cup Granulated Sugar
- Get 1/3 Cup Kosher Salt
- Make ready 6 Cloves Fresh Garlic [left whole]
- Prepare 1 tbsp Whole Pepper Corns
- Take 1 tsp Dried Thyme
- Prepare 1 tsp Thyme
- Make ready ● For The Seasonings
- Get to taste Webers Steak & Chop Seasoning
- Get to taste Fresh Ground Black Pepper
- Make ready to taste Onion Powder
- Get to taste Garlic Powder
- Prepare ● For The Sides
- Get as needed Homemade Mashed Potatoes
- Make ready as needed Homemade Pork Gravy [use pan drippings]
- Take as needed Fresh Baked French Bread
- Prepare as needed Whipped Honey Or Cream Butter
With this application you will not run out of ideas for Mikes Thick Cut Top Loin Pork Chops Over Mashed Potatoes Mashed Potatoes Topped With Sautee Spinachsweet Corns Mashed Potatoes and more. Meanwhile, make the potatoes: Place potatoes in a medium saucepan, cover with cold water, and bring to a boil over high heat. Other names: Center loin chop, center-cut loin chop, loin pork chop, pork loin end chop, porterhouse, top-loin chop. How to cook it: Cook boneless pork chops the same way as rib or loin chops — grilling, broiling, or sear-roasting.
Instructions to make Mike's Thick Cut Top Loin Pork Chops Over Mashed Potatoes:
- Two - 1 pound 2" thick Top Loin chops pictured. Fat trimmed.
- Create your brine. Add everything in the ● Brine Section [except ice] in a pot and bring to a boil. Stir until sugar, salt and seasonings are fully dissolved.
- Place brine in a plastic bowl. Allow brine to cool. Add ice to cool completely..
- Add chops in brine with additional ice if needed and refrigerate for 2 to 4 hours. Ideally you'll want your brine at 36°.
- Pull your chops rinse and pat dry. Season as desired. Allow chops to come to room temperature.
- Coat chops with oil and generously season all sides. Especially with fresh ground black pepper.
- Preheat oven to 350°.
- Using a cast iron skillet, heat it to a high searing heat.
- Sear your chops on all sides. About 2 1/2 minutes on each side. Try not to flip too early. You want a solid char on your meat.
- Place hot skillet and chops in your 350° oven until chops have reached an internal temperature of 140°. Usually 8 to 10 minutes.
- Do not cut in to meat to check for doneness. You'll only release all its natural juices. Simply use a digital thermometer. Be careful to not overcook. Otherwise you'll have dry chops.
- Once at 140° - pull from oven and allow pork to rest out of skillet for 5 minutes. Serve on personalized cast iron skillets over mashed or, to the side of baked potatoes. Fresh baked French bread and a chilly acidic salad to cut the richness of the pork are also great ideas. I have several chilly, crispy, citrus acid based salad recipes under my profile if you're interested.
- Sliced Top Loin. Any juicy leftovers make for fantastic Sautéed Onion & Mushroom Sliders. Or, BBQ Sandwiches. Both on Brioche Buns.
- Enjoy!
Other names: Center loin chop, center-cut loin chop, loin pork chop, pork loin end chop, porterhouse, top-loin chop. How to cook it: Cook boneless pork chops the same way as rib or loin chops — grilling, broiling, or sear-roasting. It is highly recommended that boneless pork chops are. Top pork chops with onions, sweet potatoes, and apples. The pork really soaked in the flavor since it was sandwiched between the onion and apples(used golden delicious, by the way, sliced thick, and the texture was perfect).
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