Methi Garlic Pakoda Chaat
Methi Garlic Pakoda Chaat

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, methi garlic pakoda chaat. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Methi pakoda, learn how to make a quick and easy snack using methi leaves and besan. Goes fabulous with Indian masala tea. For methi pakoda recipe in Hindi, Tamil, Telugu, Kannada, Urdu, etc please use the Google translate button in the sidebar.

Methi Garlic Pakoda Chaat is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Methi Garlic Pakoda Chaat is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook methi garlic pakoda chaat using 53 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Methi Garlic Pakoda Chaat:
  1. Take For Methi Garlic Pakoda Fritters:
  2. Take 1 cup black eyed beans, whole or split daal
  3. Prepare 1/4 cup yellow moong dal (petite split yellow lentils)
  4. Get 1/4 cup split green moong dal (split green gram lentils)
  5. Get 1/2 cup methi (fenugreek leaves), chopped
  6. Prepare 1/2 cup green garlic, finely chopped or 3-4 cloves garlic, finely chopped
  7. Get 1/4 cup spring onions, finely chopped
  8. Get 1/4 cup cilantro, finely chopped
  9. Make ready 2 inches ginger, roughly chopped
  10. Get 3 green chilies, roughly chopped
  11. Get 1 1/2 tbsp coriander seeds, crushed
  12. Take 1 1/2 tbsp fennel seeds (saunf), crushed
  13. Prepare 1 tsp cumin seeds, crushed
  14. Take 1 tsp red chilli powder
  15. Take 1/2 tsp red chilli flakes
  16. Get 1/2 tsp garam masala
  17. Prepare 2 tbsp sesame seeds
  18. Take pinch asafoetida powder (hing)
  19. Get to taste salt,
  20. Make ready as required oil, for frying
  21. Make ready as required Yogurt for Chaat:
  22. Prepare 2 cups hung curd or greek yogurt
  23. Make ready 1/2 cup tender cilantro stems, finely chopped
  24. Take 2 tbsp olive oil
  25. Get 1/4 cup milk
  26. Take 1 tbsp lemon zest
  27. Get 2-3 tbsp sugar
  28. Take pinch salt
  29. Take 1/2 tsp garlic powder, optional
  30. Take as required Garnish for Chaat:
  31. Get as needed sev (bhujiya)
  32. Get as per taste chaat masala
  33. Take as required boondi (chickpea flour droplets)
  34. Prepare as required pomegranate seeds
  35. Take as required Chilli-Garlic Chutney:
  36. Get 1/2 cup red bell peppers
  37. Take 14 garlic cloves
  38. Take 1 tsp oil
  39. Prepare 1/2 tsp kashmiri red chilli powder
  40. Make ready 1/2 tsp deggi mirch masala
  41. Make ready 2 tbsp lemon juice
  42. Prepare 2 tbsp water
  43. Take as required Cilantro Chutney:
  44. Prepare 1 cup cilantro, chopped
  45. Make ready 1/2 cup mint, chopped
  46. Prepare 2 tbsp roasted peanuts
  47. Get 2 green chilies
  48. Get 1 inch ginger
  49. Prepare 2 tbsp ice water, or as required
  50. Make ready pinch asafoetida powder (hing)
  51. Make ready pinch salt
  52. Get 1/2 tsp cumin seeds
  53. Get 2 tbsp lemon juice

Methi Pakoda Kadhi is a very popular recipe. Soak the fried methi pakodas in milk for some time and then add them one by one in the kadhi. Methi na Gota or Methi Pakora Recipe - Gujarati tea time snack made from besan (gram flour) and fenugreek leaves. Gota has soft and spongy texture.

Steps to make Methi Garlic Pakoda Chaat:
  1. Methi Garlic Pakoda Fritters: - Soak black-eyed beans, yellow moong dal and green moong dal for 7-8 hours or overnight. Then, drain and rinse the dal thoroughly and coarsely grind it with the ginger, green chilies, and a little bit of water. A food processor works best for this as we are looking for a coarse paste.
  2. Take out the paste into a large bowl. Mix in all the other ingredients.
  3. Heat up some oil in a heavy-bottom saucepan and form small balls of the mixture. The balls should be 1 inch in diameter or bite-sized.
  4. Once the oil is bubbling and slightly smoking, fry the pakodas on medium for 5-6 minutes until golden. Take the pakodas out on a plate lined with a towel or napkin to absorb any excess oil. To taste if the oil is hot, drop a small piece of the batter into the oil. If the oil is ready, the batter will float to the top and will not change it's colour immediately.
  5. Yogurt for Chaat: - Mix everything together until well combined into a pouring consistency.
  6. Chilli-Garlic Chutney: - Grind everything together into a thin paste and adjust seasoning to taste.
  7. Cilantro Chutney: - Grind everything except the lemon juice into a fine paste using a food processor. Transfer to separate bowl and mix in the lemon juice.
  8. Chaat: - - In a small cup, make a layer of the yogurt dip and then place 2-3 places of pakodas on top or skewer them onto a small stick and place on top. Garnish with pomegranate, sev, chaat masala, boondi, green chutney, tamarind chutney, and the chilli garlic chutney and enjoy!

Apart from winter, it tastes best in monsoon. Capsicum Pakoda Chaat recipe - How to make Capsicum Pakoda Chaat. Methi Na Gota Recipe - How to Make Gujarati Style Methi Pakoda - Gujarati Recipes. Methi Na Gota is a famous Gujarati snack made with fenugreek leaves or methi leaves, gram flour and spices. These Gujarati style methi pakoras or fried fritters are so soft, light and very flavorful.

So that’s going to wrap it up for this exceptional food methi garlic pakoda chaat recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!