Dal Makhani Rajasthani Style
Dal Makhani Rajasthani Style

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, dal makhani rajasthani style. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Dal Makhani Rajasthani Style is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Dal Makhani Rajasthani Style is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have dal makhani rajasthani style using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Dal Makhani Rajasthani Style:
  1. Prepare 250 gms Shabud urad dal (black lentil)
  2. Make ready 60 gms red kidney beans
  3. Prepare Salt as per your taste
  4. Make ready Red chilli powder as per your taste
  5. Get 10 cloves garlic finely chopped
  6. Make ready 220 gms tomatoes finely chopped
  7. Prepare 1 ” piece of ginger finely chopped
  8. Make ready 1/2 tsp garam masala powder
  9. Take 2 tbsp butter
  10. Prepare 60 mls single cream
  11. Get 1 tbsp chopped coriander for garnish
Instructions to make Dal Makhani Rajasthani Style:
  1. Soak the black lentils and kidney beans overnight in a bowl in plenty of water. - - In a large heavy bottom sauce pan add the black lentil and kidney beans along with the water and salt. Bring to a boil and simmer on a low heat for an hour. Stir a few times and scarp of the foam from the top. Continue cooking for further 1 hour and 15 minutes Black Dal Makhani (4) - - Drain, reserving the cooking water and set aside to use for later. Mash the lentils with a potato masher
  2. Make the paste of Tomato, Garlic, Onion, Green Chilli, Ginger
  3. Take a pan and put butter or Oil as per your choice and put hing, geera, kasturi Matthi, garam masala and add paste in it add salt, red chilli powder, turmeric powder, boil it till it get properly cooked
  4. Add shabud Kala Urad dal and Kidney beans (Rajma) which you have boiled and mix it in the gravy properly and boiled it till it's cooked and add sum butter on it put some coriander leaves and it is ready to serve

So that’s going to wrap it up with this special food dal makhani rajasthani style recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!