Ofada rice n ofada sauce
Ofada rice n ofada sauce

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, ofada rice n ofada sauce. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Ofada Rice and sauce is a Nigerian favourite. The combination of meats and peppers adds complex flavours that keeps everyone wanting more. The best part about this ofada rice recipe is that is easy to prepare and will have you enjoying the meal in no time at all.

Ofada rice n ofada sauce is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Ofada rice n ofada sauce is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have ofada rice n ofada sauce using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Ofada rice n ofada sauce:
  1. Prepare 500 g ofada rice
  2. Make ready Tatashe
  3. Take Red ball pepper
  4. Make ready Try fish
  5. Prepare Crayfish
  6. Prepare Maggi
  7. Take Red oil
  8. Take Locus beans
  9. Prepare 2 big Onions
  10. Prepare Goat

Ofada rice is a name for heritage varieties of rice grown in south-west Nigeria. It is used in a variety of dishes. Ofada rices are mostly blends, and some of the rice varieties in the blends are not indigenous to Africa; however, they usually also contain African rice. Ofada sauce is a locally made Yoruba (Ijebu) stew for ofada rice.

Instructions to make Ofada rice n ofada sauce:
  1. Wash and parboil the rice, then Cook in a salted boiled water cook till its soft and dry up, put down.
  2. Blend the tatashe, pepper, crayfish and onions, cook what just blended till d water dry, now cook the meat with seasons of your choice when almost done add the washed dry fish cook for awhile and put down.
  3. Put the oil on the fire allow to bleach a little add the slice onions, add the dry tatashe and co, add little of the stock allow to cook add the meat and fish ads salt and locus beans cover and cook for awhile, open and stir, allow all the water to dey up, the only water u will see is the oil then your sauce is ready serve with ofada rice, yam or plantain.

I must confess that the demand for this recipe in the last few months is over the roof. So many people wanted to learn how to make ofada stew. See great recipes for Ofada rice and ofada stew, Ofada sauce with rice too! Ofada rice and beef stew is a local food recipe that has been passed down for generations. ALSO READ: Get this homemade Nkwobi recipe.

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