Polish Cabbage Soup (Kapusniak)
Polish Cabbage Soup (Kapusniak)

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, polish cabbage soup (kapusniak). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

There are hundreds of variations on classic Polish kapusniak (sauerkraut and sausage soup). My version lays no claims to authenticity, but it is simple, delicious, and deeply nourishing. Sauerkraut and fresh cabbage come together for extra flavor in the broth. Thumbs up if you liked this video!

Polish Cabbage Soup (Kapusniak) is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Polish Cabbage Soup (Kapusniak) is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have polish cabbage soup (kapusniak) using 19 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Polish Cabbage Soup (Kapusniak):
  1. Make ready 1 1/2 tbsp butter
  2. Take 1 lb ground chuck
  3. Take 2 fresh bratwurst links, removed from their casings
  4. Make ready 1 small head of cabbage, cored and cut in eighths shreds
  5. Take 3 carrots, sliced
  6. Prepare 1 medium onion, chopped
  7. Get 1 poblano pepper, fine dice
  8. Get 1 large potato, peeled and cubed
  9. Make ready 1 (14.5 ounce) can of petite dice tomatoes, juice included
  10. Take 8 ounces sauerkraut with juice
  11. Take 16 ounces tomato juice
  12. Make ready 32 ounces Beef "Cooking Stock"
  13. Make ready 2 1/2 cups water
  14. Prepare 1/4 tsp garlic powder
  15. Get 1/4 tsp marjoram
  16. Take 1/4 tsp chili powder
  17. Make ready 1/2 tsp paprika
  18. Get 1 1/2 tsp salt
  19. Take 1 tsp cracked pepper

Many kapuśniaks are made with either fresh cabbage or sauerkraut, but this. But one of the specialties that was most popular during her Polish childhood was kapusniak, a hearty winter soup that packs a double-cabbage wallop from both fresh cabbage and fermented sauerkraut. Cabbage soup may refer to any of the variety of soups based on various cabbages, or on sauerkraut and known under different names in national cuisines. Often it is a vegetable soup.

Steps to make Polish Cabbage Soup (Kapusniak):
  1. Assemble all of your ingredients.
  2. Chop and prep all of your veg for mise en place.
  3. Melt the butter in a large soup or stock pan over high heat, add the bratwurst meat (decased) and ground chuck, break up with the spoon, and sautee till it gets a little brown. Around 3-5 minutes
  4. Add onions, poblano, carrots, and potato. Sweat these ingredients with the meat another 3 minutes or so.
  5. Add cabbage and sauerkraut, sweat the cabbage and stir vigorously about 5 minutes.
  6. Add tomatoes, tomato juice, beef stock, water, salt and pepper, and herb and spices.
  7. Bring to a rolling boil, and lower to a gentle bubbling simmer. Cover and cook for 2 to 2 1/2 hours, stirring occasionally.

Cabbage soup may refer to any of the variety of soups based on various cabbages, or on sauerkraut and known under different names in national cuisines. Often it is a vegetable soup. It may be prepared with different ingredients. Vegetarian cabbage soup may use mushroom stock. Kapuśniak will help battling the cold and gloomy weather outside.

So that is going to wrap it up with this special food polish cabbage soup (kapusniak) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!