Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, moroccan harira soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Moroccan Harira Soup is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Moroccan Harira Soup is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook moroccan harira soup using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Moroccan Harira Soup:
- Prepare 500 g meat, cut into small pieces
- Make ready 1 cup lentils
- Prepare 1 cup chickpeas, soaked overnight
- Make ready 1 cup dried beans, soaked overnight
- Make ready 2 onions, chopped
- Take 2 tomatoes, cut into slices
- Get 1/2 bunch parsley, minced
- Get 1/2 bunch of coriander, minced
- Prepare 2 tablespoons tomato paste
- Prepare 1/2 cup beef broth
- Get 2 tablespoons flour
- Make ready 6 tablespoons oil
- Get salt
- Get yellow saffron
- Take ground cinnamon
- Get white pepper
- Take black pepper
Instructions to make Moroccan Harira Soup:
- Fry the meat with oil in a saucepan. Then add the lentils, chickpeas, beans and stir a little.
- Mince the onions in an electrical mixer then add it to the saucepan and stir a little. Add 4 liters of water then cover the saucepan and leave the ingredients to cook.
- Blend the minced coriander and parsley with the tomato slices in the electric mixer.
- When the beans are cooked, add the blended tomato mixture and the tomato paste to the saucepan. Then add in the beef broth and let the ingredients boil for 20 minutes while stirring often without covering the saucepan.
- Mix the flour with some warm water and gradually add it to the saucepan while stirring.
- Add the salt, saffron, cinnamon, black pepper, and white pepper and stir the soup.
- Leave the saucepan over low heat for 10 to 15minutes while stirring constantly and remove then Harira from heat and serve hot.
So that is going to wrap this up for this special food moroccan harira soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
