Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, 3 pepper tamale pie. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
3 pepper Tamale Pie is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. 3 pepper Tamale Pie is something which I’ve loved my entire life. They are nice and they look fantastic.
Most tamale pies consists of a flavorful ground beef base and cornbread topping. Meanwhile, in a large skillet over medium heat, heat oil. Add onion, cumin, and chili powder and season with salt and pepper. Tamale pie, classic American comfort food, made with ground beef, onion, bell pepper, tomatoes, Anaheim chiles, corn, olives, raisins, cheddar cheese Tamale pie is not remotely Mexican and only somewhat resembles the flavor of real tamales.
To begin with this recipe, we must prepare a few ingredients. You can cook 3 pepper tamale pie using 14 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make 3 pepper Tamale Pie:
- Make ready 2 pounds ground sirloin
- Get 1 half large onion chopped
- Get 2 poblano peppers chopped
- Make ready 1 jalepeno chopped
- Make ready 1 tbsp butter
- Make ready 1/2 tbsp salt
- Take 1/2 tsp oregano
- Get 1 tsp chipotle powder
- Take 1 (16 oz) can enchilada sauce (hot)
- Make ready 3 boxes jiffy corn bread mix
- Take 3 eggs
- Take 1 cup milk
- Prepare 1 (16 oz) can mexicorn
- Get 1 1/3 cups Mexican blend shredded cheese
While this tamale pie has very little to do with its south-of-the-border namesake, it's a really delicious recipe all the same. Saucy ground beef is cooked with onions, green bell pepper, and corn and topped with a cornmeal topping. The best beef mole tamale skillet pie recipe with a masa harina crust. Enjoy an incredible Mexican dinner with deep mole and poblano pepper flavors.
Steps to make 3 pepper Tamale Pie:
- Preheat oven to 350• F
- Sauté onions with butter in high rimmed pan until translucent, then add poblanos and continue for about 3 minutes.
- Add beef 🥩 to pan and brown, stirring in salt, oregano, and chipotle powder.
- When browned, add enchilada sauce, reduce to medium/low heat, and simmer for about 10 minutes.
- Make one box of cornbread using 1 egg and 1/3 cup milk 🥛 grease a large glass baking dish and spread batter along the bottom.
- Drain corn 🌽 and layer atop corn bread, spread beef over corn.
- Make remaining 2 corn bread boxes using 2 eggs and 2/3 cups milk, add jalepeno and 1 cup cheese to this mix, spread atop beef.
- Bake at 350• for 40 minutes
- Spread 1/3 cup cheese 🧀 on top, bake for another 10 minutes.
- DONESKIES! Take a snapshot & let us know if you did anything differently!
The best beef mole tamale skillet pie recipe with a masa harina crust. Enjoy an incredible Mexican dinner with deep mole and poblano pepper flavors. Tamale pie is a pie and casserole dish in the cuisine of the Southwestern United States. It is prepared with a cornmeal crust and ingredients typically used in tamales. It has been described as a comfort food.
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