Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, bandhakopir ghonto (cabbage curry). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Bandhakopir ghonto (cabbage curry) is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Bandhakopir ghonto (cabbage curry) is something which I have loved my entire life. They are fine and they look wonderful.
In winter months when fresh cabbage available in the market I buy them often than almost any other vegetables and enjoy them in sweet or savory dishes. Badhakopi'r ghonto recipe, chingri diye: This is a beautifully spiced cabbage-and-peas preparation that is hot, sweet, and with hints of ginger, ghee, and. Bandhakopir Ghonto is a simple yet flavourful stir fry dish from the Bengali Cuisine. Cabbage is a power house of so many nutrients.
To get started with this particular recipe, we have to prepare a few ingredients. You can have bandhakopir ghonto (cabbage curry) using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Bandhakopir ghonto (cabbage curry):
- Prepare 1/2 cup cabbage chopped and steamed
- Get 1 Potato sliced
- Prepare 1 tsp cumin seed
- Make ready 1 bay leaf
- Get 1/2 tsp turmeric powder
- Prepare 1/2 tsp ginger paste
- Take 1 tsp cumin powder
- Take 1 tbsp coriander powder
- Make ready 1 tsp red chilli Powder
- Prepare 1/2 tsp garam masala powder
- Prepare To taste salt and sugar
- Get As needed oil
For some strange reason unknown to me, there is BandhaKopi'r Ghonto (a dry Cabbage dish), Lau Ghonto( a dry Bottle Gourd dish), Mulo Ghonto(with radish) but there never. Add the cabbage gradually and mix well with the spices. Add potatoes, salt and garam masala powder. Cabbage Curry with Fish Head (Macher matha diye Bandhakopir Torkari).
Steps to make Bandhakopir ghonto (cabbage curry):
- Heat oil and fry the Potatoes and remove
- Now heat oil and temper cumin seed bay leaf and red chilli
- Add ginger paste and saute well
- Add cumin coriander powder saute well adding steamed cabbage and Potatoes
- Fry and cover till it become soft and moist
- Add sugar and mix well
- Add ghee and garam masala powder
- Serve it with rice or chapati
Add potatoes, salt and garam masala powder. Cabbage Curry with Fish Head (Macher matha diye Bandhakopir Torkari). Oh… thinking about this makes me so nostalgic. Badhakopi'r ghonto recipe, chingri diye: This is a beautifully spiced cabbage-and-peas preparation that is hot, sweet, and with hints of ginger, ghee, and garam masala. Cabbage with Peas and Potatoes/Bandhakopir Torkaari.
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