Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chicken karaage 🥢. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Chicken Karaage 🥢 is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Chicken Karaage 🥢 is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have chicken karaage 🥢 using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken Karaage 🥢:
- Get 350 g chicken thigh, cubed
- Make ready 1 tablespoon mirin
- Get 1 teaspoon sugar
- Make ready 1 tablespoon ginger, grated
- Prepare 2 tablespoons soy sauce or shoyu
- Prepare 2 clove garlic, minced
- Get 3-4 tbsp potato starch or corn flour
- Prepare Shichi-mi tōgarashi for garnish
- Prepare Garlic kewpee mayo
- Take 3 tbsp Japanese kewpee mayonnaise
- Take 1/2 tsp, minced
- Get Mix them together
Instructions to make Chicken Karaage 🥢:
- In a mixing bowl, combine the chicken, mirin, sugar, soy sauce, ginger, and garlic. Mix well. Marinate for at least 20-30 minutes. Add potato starch to the chicken. Mix well.
- Add some vegetable oil on a frying pan wait until medium heat. Knock out some access flour and add chicken in to the wok. Use chopsticks or specular turn them around until they all cooked evenly, crispy and golden all around.
- Serve with a wedge of lemon and garlic mayo.sprinkle some Shichi-mi tōgarashi if prefer.
So that is going to wrap this up for this special food chicken karaage 🥢 recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
