Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, corn casserole. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Looking for a new corn casserole recipe? Corn Casserole is an irresistible side dish, a cross between cornbread, creamed corn and soufflé Corn Casserole is a popular Thanksgiving side dish recipe but it's so delicious, we should make it all. Corn casserole also known as cream corn casserole is a nostalgic dish that always seems to show up around the holidays.
Corn Casserole is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Corn Casserole is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have corn casserole using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Corn Casserole:
- Take 2 cans (15.25 oz) whole kernel corn, drained
- Get 2 cans (14.75 oz) cream style corn
- Get 1 (16 oz) pkg corn bread muffin mix (Marie calendar)
- Make ready 2 cups sour cream
- Prepare 2 stks butter melted
- Get Shredded medium cheddar cheese
Creamed corn is essential for making this corn casserole ultra moist and tender! Cream style corn really helps to make this casserole, creamy! Plus it adds additional corn flavor that. A delicious corn casserole is so versatile.
Steps to make Corn Casserole:
- In a large bowl stir everything except the cheese.
- Pour into a greased casserole pan.
- Bake @ 350° for 40-45 mins or until golden brown.
- Top with a generous amount of shredded cheese.
- Bake for another 5 min or until cheese is melted.
It can serve as a side dish with a holiday or everyday meal, or it can be your main dish if it's got everything in it. We've rounded up a variety of options here that. This creamed corn casserole recipe (aka corn soufflé) is SO good you'll want to scrape the dish clean. Make it up to two days ahead of time before baking! Corn casserole is one of the easiest, but most crowd-pleasing, side dishes you can make on a cold fall day.
So that’s going to wrap it up with this special food corn casserole recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
