Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, waz the axeman chili. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Waz The Axeman Chili is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Waz The Axeman Chili is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have waz the axeman chili using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Waz The Axeman Chili:
- Take 1 lb beef/pork
- Take 1 large yellow onion
- Make ready 1 clove garlic minced
- Make ready 2 cans diced tomatoes
- Take 1 can condensed tomato soup
- Make ready 3 cans assorted beans
- Make ready 1 Tablespoon Ancho Chili Powder
- Take 2 Tablespoons Chili Powder
- Make ready 1 Tablespoon brown sugar
- Get 1 teaspoon celery salt
- Make ready 6 oz. Todd the Axeman IPA (7.2 ABV 65 IBU Mosaic and Citra Hops)
- Make ready to taste Salt
Steps to make Waz The Axeman Chili:
- Brown meat with onions, adding Chili Powder to pan
- Combine all ingredients, except beer, into a Crock-Pot, Dutch oven, or instant pot.
- Bring contents to a boil for a few moments, and reduce to a simmer. Add beer.
- Allow chili to simmer for 2-12 hours. Longer is better. Overnight in the fridge after cooking is best.
So that is going to wrap it up with this special food waz the axeman chili recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
