Vegan Pesto Linguine
Vegan Pesto Linguine

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vegan pesto linguine. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Vegan Pesto Linguine is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Vegan Pesto Linguine is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have vegan pesto linguine using 10 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Pesto Linguine:
  1. Get 10 oz whole-wheat linguine
  2. Make ready 1 cup dairy-free basil and garlic pesto
  3. Make ready 8 oz kale
  4. Take 8 oz peas
  5. Get 3 oz roasted red peppers
  6. Prepare 3 oz fennel
  7. Make ready 1/4 oz parsley
  8. Make ready 1 tsp nutritional yeast
  9. Take 3 tbsp pine nuts
  10. Prepare olive oil
Instructions to make Vegan Pesto Linguine:
  1. Cook linguine noodles in boiling water for 9-12 minutes.
  2. Strain linguine, return to pot and drizzle with 3-4 tablespoons of olive oil.
  3. Chop kale into bite sized pieces and discard the large stems.
  4. Remove the core from fennel and dice into small pieces.
  5. Destem parsley and chop the leaves.
  6. Place pine nuts in a dry sauté pan and cook until toasted, 2-3 minutes. Roughly chop them after.
  7. Heat 3 tablespoons olive oil in the same pan and add the fennel. Season with salt & pepper and cook for 6-8 minutes.
  8. Add roasted red peppers, peas and kale and combine. Cook until the kale is slightly wilted and vibrant, 3-5 minutes.
  9. Return pot with linguine back over medium heat. Add the veggies to the pot and stir to combine. Cook 1-2 minutes, until liquid is absorbed.
  10. Remove pot from heat. Add dairy free basil and garlic pesto and stir.
  11. Garnish the finished bowl with parsley, nutritional yeast and the toasted pine nuts :)

So that’s going to wrap this up for this special food vegan pesto linguine recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!