Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, fish and potato casserole with herbed breadcrumbs. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Fish and Potato Casserole with Herbed Breadcrumbs is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Fish and Potato Casserole with Herbed Breadcrumbs is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have fish and potato casserole with herbed breadcrumbs using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fish and Potato Casserole with Herbed Breadcrumbs:
- Take 6 horse mackerel ("aji") or 2 servings of other white fish
- Take 2 potatoes
- Take 1/2 head broccoli
- Make ready 4 Tbsp olive oil
- Make ready 1 pinch salt and pepper
- Prepare 1 cup breadcrumbs
- Prepare 1 Tbsp grated cheese
- Take 1 Tbsp chopped rosemary
Steps to make Fish and Potato Casserole with Herbed Breadcrumbs:
- Clean the fish and cut into smaller chunks if needed. Cut potatoes into 1 cm thick slices and chop the broccoli. Par-boil the potatoes and broccoli, drain and set aside.
- To make the herb breadcrumbs, put breadcrumbs, cheese and rosemary into a bowl and mix well.
- Preheat oven to 200°C/400°F. Spread out the mackerel, potatoes and broccoli even on an oven dish and season with salt & pepper. Sprinkle with breadcrumbs and drizzle with the olive oil.
- Bake for 15 minutes, or until top is golden brown.
So that’s going to wrap it up for this exceptional food fish and potato casserole with herbed breadcrumbs recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!