Whosayna’s Savoury Cones
Whosayna’s Savoury Cones

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, whosayna’s savoury cones. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Delicious salty waffles for buffets, finger foods and aperitifs. Without eggs, they are light, tasty and super crunchy. See recipes for Whosayna's Peda, Whosayna's Narli Chaawal too.

Whosayna’s Savoury Cones is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Whosayna’s Savoury Cones is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook whosayna’s savoury cones using 20 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Whosayna’s Savoury Cones:
  1. Make ready Cone Dough:
  2. Take 2 gm Maida
  3. Get 1 tsp Yeast
  4. Prepare 4 tbsp Oil
  5. Make ready 3 tbsp Milk Powder
  6. Make ready 1/2 tsp Salt
  7. Take 1 tsp Sugar
  8. Get Filling:
  9. Take 1/2 kg Beef or Chicken Fillet (chinese cut or small cubes)
  10. Prepare Salt (as required)
  11. Take 1 tbsp Ginger Garlic paste
  12. Get 1 tbsp Vinegar
  13. Make ready 1 tsp Chilli Flakes
  14. Prepare 1 tsp Black Pepper
  15. Get Veggies:
  16. Take 2 cups Veggies (capsicum, cabbage, spring onion thin shredds)
  17. Make ready Dash black pepper
  18. Take 1 tsp Soya Sauce
  19. Make ready 1 tsp Chilli Sauce
  20. Prepare 1 tbsp Ketchup

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Instructions to make Whosayna’s Savoury Cones:
  1. Dough: - Bind soft dough using all ingredients with warm water, then let it rise. - Punch back then make 5-6 balls make thin tube shapes (loli) of each ball, use greased metal cones or make your own cones using manila sheet and foil paper. - Swirl the tube dough on the cone make sure you dont leave space, slightly press it then lay on greased tray, on the open end side facing down. - Glaze with beaten egg, sprinkle some sesame on it, when all done let it fully rise. - Then bake in oven on 200°C.
  2. Let the cones cool down then do the filling. - - Filling: - Pan fry steak or chicken with 2 tbsp oil or butter till it's browned up, smoke it using foil bowl, put redhot charcoal in the bowl pour butter and keep on the steak and cover it, so smoke does nt escape. Keep aside - - Veggies: - Stir fry veggies in very little oil for 5mins and add sauces then add steak or chicken and mix well remove from flame. Can add mayonnaise when cooled down.Scoop filling in cones and can top up with lettuce.

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