Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, oats and poha chivda. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Oats Poha Chivda is a non - deep fried snack which is ideal for all reasons and seasons. Oats Poha Chivda is a healthy snack to satisfy your hunger pangs in. The idea for making this oats chivda came to me because I crave to eat something savory with my chai and recently I noticed that I was eating a lot of junk just because I just didn't have anything healthy to munch on.
Oats and poha chivda is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Oats and poha chivda is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have oats and poha chivda using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Oats and poha chivda:
- Make ready 1 rosted oats
- Take 1/2 cup rosted poha
- Take 2 tbsp oil
- Make ready 1/4 tsp mustard seeds
- Prepare 2 green chilies
- Make ready 8-10 curry leaves
- Make ready 1 pinch asafoetida
- Prepare 1/2 tsp haldi/Turmeric powder
- Take 1/2 cup rosted chana (gram)dal
- Get 1/2 cup khakhra broken
- Take 1 tsp powdered sugar
- Make ready to taste Salt
Chivda or poha chivda recipe with step by step photos. Maharashtrian style tasty and quick roasted poha chivda recipe. this chivda is mildly spiced Roasted Poha Chivda made with Thin Poha - Healthier Version. Fried Version made with Thick Poha - More Crispy & Tasty. Tags: Diwali Diwali special Healthy festivities Oats Poha.
Instructions to make Oats and poha chivda:
- Take 1 cup oats in pan.roast in medium flame till it turns brown and crispy.remove in a plate and keep aside.
- In same pan add poha and rest them 2-3 minutes. remove them in same plate and keep aside. Now heat the oil in pan.
- Add mustured seeds. add green chilli and add curry leaves. saute until crispy.
- Add hing and turmic powder.Now add chili powder and amchur powder and saute well.
- Now add oats and poha. And add chana dal and season seeds. And mix well.
- Add the khakhra. And add sugar and salt. Mix and saute on medium flame 1 minute.Our chivda is ready.
Jazz up this Diwali with this easy home-made oats-poha chivda tempered with chana dal. To this add asafoetida, green chillies and turmeric powder and continue to sauté for a few more seconds. Now add oats, poha, chana dal and fennel. Oats are rich in fibre and a good source to boost your energy. While you should incorporate this healthy food in your daily diet, those looking for a spicy taste can try this Oats and Poha Chivda.
So that’s going to wrap it up for this exceptional food oats and poha chivda recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
