Cuban Style Black Beans
Cuban Style Black Beans

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, cuban style black beans. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Cuban Style Black Beans is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Cuban Style Black Beans is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have cuban style black beans using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cuban Style Black Beans:
  1. Get 1 tbsp. olive oil
  2. Take 1/2 yellow or red onion, diced
  3. Take 1 small bell pepper, diced
  4. Take 2 cloves garlic, minced
  5. Make ready 2 cans (15 oz.) each black beans, drained and rinsed
  6. Get 1 tsp. cumin
  7. Make ready 1/2 tsp. each salt, pepper, oregano, turmeric
  8. Make ready 1/3 cup unsalted vegetable broth or water
  9. Make ready Rice, for serving
  10. Take Fresh lime wedges, for serving
  11. Take Sour cream, for serving
Instructions to make Cuban Style Black Beans:
  1. Heat the olive oil in a large skillet over medium heat. Once it's hot, add the peppers and onions. Cook, stirring often, for 5 or so minutes, until they are softened and the onion is translucent.
  2. Add the garlic and cook and stir just a minute or so, until fragrant. Then stir in the black beans, seasoning and broth.
  3. Let it come to a simmer and let it cool for 4-5 minutes, until the liquid has mostly cooked off.
  4. That's it. Serve immediately. We like ours over brown rice, but eat however you'd like. Store any leftovers in the fridge.

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